SILOM12

1846-1848 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

20 inspections

1. CanvassJan 21, 2026

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IN USE PREP AREA HANDSINK NOT PROPERLY SUPPLIED DURING TIME OF INSPECTION, NOTED NO HAND DRYING PROVISION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PIC PROVIDED PAPER TOWELS AT THIS TIME PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED APPROXIMATELY 10 LBS COOKED MANGO STICKY RICE BUNDLES AS WELL AS 4 LBS COOKED RICE STORED IN THE FOLLOWING COOLING UNITS IN PREP REFRIGERATOR AND BASEMENT WALK IN COOLER WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ITEMS COOKED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATON ISSUED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED PRE SET SILVERWARE IN PLACE ON TABLES IN DINING AREA UNCOVERED. INSTRUCTED TO PROVIDE COVERING TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HANDSINK LOCATED IN MAIN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR SYSTEM AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS STORED IMPROPERLY IN BASMENT PREP AREA INSIDE BOILER ROOM. INSTRUCTED TO HANG DRY IN BEWTEEN USE TO PREVENT PEST HARBORAGE.
2. CanvassMar 27, 2025

   0 infractions

3. Short Form ComplaintDec 6, 2024

   0 infractions

4. CanvassSep 26, 2024

   0 infractions

5. CanvassJun 28, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF OFFICE ROOM FLOOR OR REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD/DUST BUILD UP ON WALLS BY COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
6. CanvassFeb 22, 2022

   9 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR TO THE 2 DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, PREP TABLES, AND DEEP FRYER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE FLOOR TILES IN THE FOOD PREP AREA IN FRONT OF THE WOK STATION. MUST REGROUT THE FLOOR TILES IN THIS AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY NEXT TO THE WOK STATION AND IN THE DISH WASHING AREA. CLEAN THE GREASE ON THE FLOOR BENEATH THE WOK STATION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO SIGN INSIDE OF THE ESTABLISHMENT INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN, REGARDLESS OF VACCINATION STATUS. MUST POST REQUIRED SIGNAGE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
7. CanvassOct 15, 2019

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP IN RIGHT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLE IN BASEMENT.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM LID OF CHEST FREEZER IN BASEMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM OVEN,SHELVING UNIT UNDER MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE CONCRETE FLOOR NEXT TO COOKING EQUIPMENT,HOLE IN FLOOR IN BASEMENT DRY FOOD STORAGE AREA NEAR ICE MACHINE.STAINED CEILING TILES IN BASEMENT FOOD STORAGE AREA.CEILING IN POOR REPAIR IN PREP AREA NEAR HAND SINK.MUST REMOVE MOLD BUILD UP ON WALL IN BASEMENT FOOD STORAGE AREA NEAR ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOOR UNDER BAR 3- COMP SINK AND COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT.
8. Canvass Re-InspectionJul 30, 2018

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • - FOUND NOT ALL FOODS PREPARED AND HELD FOR LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
9. CanvassJul 23, 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • - FOUND NO PAPER TOWELS AT THE KITCHEN HANDWASHING SINK. INSTRUCTED FACILITY TO MAINTAIN PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. FACILITY INSTALLED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • - FOUND NO SIGNS OR POSTERS AT HANDWASHING SINKS NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • - FOUND NOT ALL FOODS PREPARED AND HELD FOR LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • - FOUND THE DIVIDER BETWEEN THE RIGHT AND MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE KITCHEN TO HAVE A LEAK WHICH CAUSES WATER TO FLOW BETWEEN THE COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO EACH COMPARTMENT IS ADEQUATELY SEPARATED AND CONTAINED. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • - FOUND THE WALLS AND FLOOR NEAR THE KITCHEN THREE COMPARTMENT SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • - FOUND THE BACK WALL IN THE KITCHEN TO BE LOOSE AND NOT MAINTAINED WHERE IT MEETS THE EXHAUST HOOD. INSTRUCTED FACILITY TO REPAIR SO WALL IS TIGHT FITTING AND MAINTAINED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.
10. CanvassOct 11, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALL NEXT TO MOP SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD COVER ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SERVER AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST ELEVATE AND MAINTAIN.
11. CanvassAug 22, 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • : NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP CUTS ON THE CUTTING BOARD USED FOR SLICING AND CUTTING OF FOOD. INSTRUCTED TO SMOOTHEN, CLEAN AND MAINTAIN....NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
12. ComplaintDec 5, 2016

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN 60.3F/51.1F, PANANG CURRY SAUCE 79.9F, CURRY SAUCE 57.8F, LARGE NOODLES 63.3F, EGGS 65.1F, SMALL NOODLES 44.8F. MANAGER IMMEDIATELY AD VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCT WORTH $250.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED LOW TEMPERATURES DISH WASHER NOT PROPERLY SANITIZING. FINAL RINSE OF SANITIZER CHLORINE IS 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK FOR DISH WASHING. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP CUTS ON THE CUTTING BOARD USED FOR SLICING AND CUTTING OF FOOD. INSTRUCTED TO SMOOTHEN, CLEAN AND MAINTAIN....NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
13. CanvassAug 31, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous items without labels. Must properly label all potentially hazardous or prepped foods with name and date. Must label all bulk food items with name.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found heavily soiled cutting boards with deep groves. Instructed to resurface or replace.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found several items stored directly on floor in basement dry storage room and in walk in cooler. Instructed to elevate all items at least 6 inch above the ground to allow proper cleaning.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Instructed to provide stem thermometers to test food temperature. Also advised to provide thermometers on interiors of all coolers and freezer in a conspicuous place.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Found wiping cloths improperly stored. All wiping cloths must be stored in a sanitizing solution (in a clean container). Must maintain.
14. CanvassSep 22, 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHENFOOD PREPARATION AREA TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA, INSIDE WALK-IN COOLER AND DRY STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREPARATION AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT BUILDUP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT HANDWASHING SINK IN THE 2ND MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
15. CanvassSep 4, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL BULK DRY STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO MUST LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME AND DATE OF PRODUCT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE LEGS OF COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTE A LEAK AT THE BOTTOM OF THE 3 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN.
16. CanvassOct 11, 2013

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN HOOD, FILTERS, ALL THE COOKING EQUIPMENT, INTERIOR OF COOLERS, INTERIOR OF DEEP FRYER, SHELVINGS THROUGHOUT, PIPES OF HOT COOKING EQUIPMENTS THICK WITH GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT BASEMENT.ALSO MUST SEAL ON FLOORS ALONG WALLS IN BASEMENT. FLOORS BENEATH THE COOKING EQUIPMENT ARE GREASY.MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CRACKS WERE NOTED ON CEILING IN KITCHEN AREAS,WALL ABOVE COFFEE STATION AREA ALONG THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO WALLS IN BASEMENT DRY STORAGE AREAS MUST BE FINISHED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN VENTS IN THE KITCHEN AND IN THE BASEMENT HAS DUST BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME CLUTTER IN THE BASEMENT CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
17. Canvass Re-InspectionDec 28, 2011

    0 infractions

18. CanvassDec 20, 2011

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN-COOLER, NOT MAINTAINING TEMPS OF 40'F AND BELOW,AMBIENT AIR MEASURED 51F.TAGGED HELD FOR INSPECTION. INSTRUCTED TO DISCONTINUE USE, UNTIL REPAIRED,MUST BE CAPABLE OF MAINTAINING 40'F AND BELOW AT ALL TIMES. MUST FAX LETTER TO CDPH, #312-746-4240, FOR TAG REMOVAL. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS EGGS,CHEESES,RAW CHICKEN.INSIDE THE SAID WALK-IN-COOLER AT IMPROPER TEMPS, RANGING BETWEEN 46.5'F-50.2'F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 90#'S.TOTAL DOLLAR VALUE$160.00. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES IN KITCHEN,DRY STORAGE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN,REMOVE ALUMINUM FOIL LINERS ON SHELVINGS IN KITCHEN AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOLERS,INTERIOR PANEL OF ICE MACHINE,INTERIOR OF DEEP FRYER,SHELVINGS THROUGHOUT,PIPES OF HOT COOKING EQUIPMENTS ENCRUSTED WITH GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACKS WERE NOTED ON CEILING IN KITCHEN AREAS,WALL ABOVE COFFEE STATION AREA ALONG THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO WALLS IN BASEMENT DRY STORAGE AREAS MUST BE FINISHED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
19. License Re-InspectionJan 13, 2011

    0 infractions

20. LicenseDec 16, 2010

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO RUNNING HOT WATER ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE BEFORE LICENSE REINSPECTION.NO CITATION ISSUED NO FOOD ON PREMISIES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT OR REPORT FOUND ON FACILITY AT THIS TIME,INSTRUCTED TO PROVIDE.ALSO PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH 1/2"OPENINGS.NO CITATION ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER CONTAINER INSTRUCTED TO PROVIDE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OLD DISH MACHINE FROM PREVIOUS OWNER WAS REMOVED,AND THE NEW ONE IS IN KITCHEN,AND NEEDS TO BE INSTALLED,NOT ABLE TO CHECK.INSTRUCTED TO INSTALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON ON TOILET BOWLS AND SEATS,ON 3COMP.SINK IN THE BAR FRONT SERVING AREA,MOP SINK,AND CABINET UNDER HAND WASH SINK AT REAR DINING CORNER PERP/SERVING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT BASEMENT,STAIRWELLS,AND IN DINING AREAS WITH DEBRIS NEEDS CLEANING.ALSO MUST SEAL ON FLOORS ALONG WALLS IN BSMT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUSTED TO REPAIR WATER DAMAGED CILING TILES IN BASEMENT,AND SEAL OPENINGS ON WALLS IN DINING AREAS AND IN BSMT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT FRONT BAR PREP AREA,REPAIR FUACETS DRIPPING ON 3COMP.SINKS AT THE BAR AND IN KITCHEN,AND SLOW DRAINING ON HAND WASH SINK REAR DINING PREP AREA.