REDLINE CAFE AND STIX 'N BRIX

218-220 W 33RD ST, CHICAGO, IL 60616 · Restaurant

14 inspections

1. CanvassMay 12, 2026

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE AND MAINTAIN. INSTRUCTED TO CLEAN THE AREA UNDERNEATH THE TABLETOP STOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME DIRT ON THE FLOOR NEXT TO THE TABLETOP STOVE; INSTRUCTED TO CLEAN FLOOR.
2. CanvassMay 28, 2025

   0 infractions

3. CanvassApr 18, 2024

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. THE UNIT WAS TAGGED. PLEASE, REVIEW COMMENTS FOR INSTRUCTIONS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THE MECHANICAL SINK STOPPER NOT ABLE TO MAINTIAN WATER IN RINSE BASIN OF THREE COMPARTMENT SINK. INSTURCTED TO REPAIR OR PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
4. CanvassJul 26, 2023

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WORKING AND/OR ENTERING THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND THE ICE SCOOP IN THE REAR STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
5. CanvassMay 25, 2022

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SALT AND SUGAR, ETC OUT OF THE ORIGINAL CONTAINERS INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN PIZZA PREP AREA IN NEED OF REGROUTING IN SOME AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.
6. CanvassJan 6, 2022

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
7. ComplaintOct 21, 2021

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED A FEW BULK STORAGE CONTAINER NOT LABEL WITH THE PRODUCTS NAME. MUST PROVIDE AND MAINTAIN LABEL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE PREP COOLER IN THE PIZZA AREA TO REMOVE SPILLS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED THE MANAGER/COOK PREPPING FOOD IN THE KITCHEN WITHOUT WEARING A MASK AS REQUIRED. INSTRUCTED MANAGER THAT MASK ARE TO BE PROPERLY WORN ALL THE TIME IN THE PREP AND DINING AREAS ALL THE TIME BY EMPLOYEE'S. CITATION ISSUED #7-28-060
8. CanvassJan 12, 2021

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER EQUIPMENT ALONG WALLS AND CORNERS IN PREP, STORAGE, AND CLOSET AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
9. CanvassJul 25, 2019

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOOR DRAIN UNDER ONE COMP SINK.
10. Complaint Re-InspectionAug 13, 2018

    0 infractions

11. ComplaintJul 30, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MANAGEMENT MUST PROVIDE EMPLOYEE POLICY AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT MUST PROVIDE A POLICY FOR DIARRHEAL AND VOMITING REMOVAL. MUST PROVIDE AND MAINTAIN. NO CITATION ISSUED PRIORITY FPOUNDATION VIOLATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA IN NEED OF CLEANING AND CONTAINER MUST REMAIN CLOSED WITH NO GARBAGE STICKING OUT. CORRECT AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020B
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL AT COFFEE BAR MUST BE SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS ALL ALONG WALL BASES IN FRONT COFFEE BAR, REAR PASTRY AREA AND 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
12. CanvassFeb 6, 2018

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OBTAIN AND PROVIDE
13. License Re-InspectionOct 16, 2017

    0 infractions

14. LicenseOct 13, 2017

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT ENTRANCE TO PREP AREA AT FRONT AND REAR PREP AREAS, TO PREVENT ACCESS TO PREP AREAS AND AVOID CONTAMINATION FROM PUBLIC. SERIOUS VIOLATION 7-38-005(A).