TURTLES
238 W 33RD ST, CHICAGO, IL 60616 · Restaurant
17 inspections
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 40. PERSONAL CLEANLINESS
- FOOD HANDLERS/EMPLOYEES NOT WEARING A HAIR RESTRAINT WHEN IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- ICE SCOOP NOT PROPERLY STORED IN THE BAR AREA. INSTRUCTED TO STORE IN A CLEAN BIN OR IN ICE HANDLE UP. MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE AMOUNTS OF GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE CORNER, UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD UP IN THE BASEMENT AND 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOLERS AND COOKING EQUPMENT WITH GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
- 40. PERSONAL CLEANLINESS
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING/WATER DAMAGED TILES IN CEILING OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED ICE MACHINE LOCATED IN REAR HALL WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 20 RAT DROPPINGS SCATTERED IN BASEMENT AREA IN THE FOLLOWING AREAS: BENEATH AND AROUND SODA SYRUP DISPENSER SHELF, UNDER UNUSED FRYER UNIT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MISSING SINK STOPPERS AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE STOPPERS FOR ALL COMPARTMENTS OF SINK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING/WATER DAMAGED TILES IN CEILING OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING SINGS MUST BE POSTED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD ITEMS STORED IN CONTAINERS MUST BE PROPERLY LABEL WITH COMMODITY NAME. CORRECT AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REAR KITCHEN DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ALL FOOD ITEMS STORED ON FLOOR IN BASEMENT AND FIRST FLOOR PREP MUST BE UP OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO CORRECT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN BASEMENT AND UNDER PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN THE KITCHEN. MUST CLEAN POTATO DICER ON WALL AND MAINTAIN. ALSO CLEAN UPPER INTERIOR OF ICE MACHINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOOR IN BASEMENT AREA AND KITCHEN UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN VENT FANS ON WASHROOM CEILINGS TO REMOVE DUST OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN THE KITCHEN. MUST CLEAN POTATO DICER ON WALL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STOVE, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND CAN OPENER BLADE ON PREP TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CEILING TILES MISSING OR IN POOR REPAIR IN WASHROOMS, KITCHEN (WATER STAINED), BASEMENT STORAGE, ABOVE ICE MACHINE; REPLACE ALL TILE WHERE NEEDED. OBSERVED A HOLE IN THE WALL ABOVE THE MOP SINK ON THE SECOND FLOOR; SEAL HOLE IN WALL. FOUND HOLES IN THE CEILING IN THE HALLWAY LEADING TO THE SECOND FLOOR AND BASEMENT AND IN WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CLUTTER IN THE BASEMENT AREA; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN TO REMOVE GREASE AND BUILD UP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
12 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- ICE MACHINE INTERIOR NOT CLEAN. FOUND A BLACK SLIMY SUBSTANCE ON THE UPPER INTERIOR OF THE LARGE ICE MACHINE; MUST CLEAN AND SANITIZE AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REAR SIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR. ALSO OBSERVED A HOLE AROUND A PIPE IN THE WALL ON THE STAIRWELL LEADING TO THE OUTSIDE; SEAL OPENING AROUND PIPE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 4 HOUSE FLIES IN THE KITCHEN AND SECOND FLOOR BAR AREA, FOUND 15 FRUIT FLIES IN THE KITCHEN AND SECOND FLOOR BAR AREA, FOUND 40 RAT DROPPINGS ON THE FLOOR AND WALL LEDGE OF THE BASEMENT AND 3 LARGE ROACHES. MUST HAVE PEST CONTROL COMPANY SERVICE AREAS AND CLEAN ALL AFFECTED AREAS PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- FOUND SINGLE SERVICE ARTICLES (SERVING CONTAINERS) IMPROPERLY STORED; INSTRUCTED TO STORE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION BY FACING DOWNWARD TO PROTECT FOOD CONTACT SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN THE KITCHEN. MUST CLEAN POTATO DICER ON WALL AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STOVE, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND CAN OPENER BLADE ON PREP TABLE.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- MUST CLEAN THE FLOOR IN THE BASEMENT NEAR THE FURNACE TO REMOVE STANDING WATER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAIN ON THE SECOND FLOOR UNDER THE THREE COMP SINK. CLEAN THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CEILING TILES MISSING OR IN POOR REPAIR IN WASHROOMS, KITCHEN (WATER STAINED), BASEMENT STORAGE, ABOVE ICE MACHINE; REPLACE ALL TILE WHERE NEEDED. OBSERVED A HOLE IN THE WALL ABOVE THE MOP SINK ON THE SECOND FLOOR; SEAL HOLE IN WALL. FOUND HOLES IN THE CEILING IN THE HALLWAY LEADING TO THE SECOND FLOOR AND BASEMENT AND IN WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CLUTTER IN THE BASEMENT AREA; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN TO REMOVE GREASE AND BUILD UP.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint Re-Inspection
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 6-602.11(E)(4)ICE MACHINE IN NEED OF CLEANING AT THE CHUTE. MUST CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE CORRECT AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT FURNACE AREA IN BASEMENT. MUST CORRECT AND MAINTAIN IN GOOD REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS BEHIND EQUIPMENT TO REMOVE ALL FOOD SPILLS IN 1ST FLOOR AND BASEMENT AREA. ALL PREP TABLES AND STORAGE SHELVES IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND DIRT. CORRECT AND MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- MANAGER MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AT ALL TIMES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION NO CITIATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- *2-501.11 MUST PROVIDE POLICY AND EQUIPMENT TO REMOVE DIAREHHA AND VOMIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION NO CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND FRESH CUT FRY UTENSIL ENCRUSTED WITH OLD DRIED POTATO BITS MIXED WITH FRESH POTATO BITS. FOUND A PAN OF FRIES THAT HAD JUST BEEN CUT. POTATOES HAVE BEEN DISCARDED. INSTRUCTED MANGER TO DISCONTINUE USE UNTIL COMPLETELY WASHED, RINSED AND SANITIZED. UTENSIL HAS BEEN CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 6-602.11(E)(4)ICE MACHINE IN NEED OF CLEANING AT THE CHUTE. MUST CORRECT AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND APPROXIMATELY 30-33 RAT DROPPINGS FOUND IN BASEMENT BEHIND FURNACE AND ON FLOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE CORRECT AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT FURNACE AREA IN BASEMENT. MUST CORRECT AND MAINTAIN IN GOOD REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS BEHIND EQUIPMENT TO REMOVE ALL FOOD SPILLS IN 1ST FLOOR AND BASEMENT AREA. ALL PREP TABLES AND STORAGE SHELVES IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND DIRT. CORRECT AND MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATES. MUST OBTAIN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- Canvass
12 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- FOUND FOOD ITEMS IN BASEMENT STORAGE AREA WITH RODENT BAIT. BAGS OF ONIONS EXPOSED TO BAIT, FLOUR ON TABLE MIXED WITH BAIT, TOGO CONTAINERS MIXED WITH BAIT. INSTRUCTED MANAGER TO DISCARD ALL PRODUCTS, CLEAN AND SANITIZE. CRITICAL VIOLATION 7-38-005(B)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP OR PAPER TOWELS AT HAND SINK IN BAR AREA WHERE EMPLOYEE IS MIXING, SERVING DRINKS AND FOOD, AND HANDLING MONEY. MANAGER CORRECTED CRITICAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- ICE MACHINE FOUND WITH ORANGE SUBSTANCE AT ICE CHUTE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL, FOUND 10-12 MOUSE DROPPINGS AND MOUSE ON GLUE BOARD 1ST FLOOR PREP AREA, FOUND APPROXIMATELY 50 RAT DROPPINGS IN BASEMENT, REAR EXIT DOOR NOT RODENT PROOFED, SIDE DOOR NOT RODENT PROOFED. INSTRUCTED MANAGER TO CLEAN AND CORRECT ALL AREAS. SERIOUS VIOLATION 7-38-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS 7-38-020
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY TEST CONCENTRATION OF SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-16-2017 REP# 2098897 #34 CLEAN FLOORS IN BASEMENT OF DEBRIS. #35 OBSERVED MISSING AND WATER DAMEGED CEILING TILES IN KITCHEN, MUST REPLACE TILE WHERE NEEDED. #36 REPLACE MISSING LIGHT BULBS AT HOOD ABOVE GRILL IN PREP AREA #42 FOOD HANDLER IN PREP AREA OBSERVED WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE. INSTRUCTED TO CORRECT ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT 2ND FLOOR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOOR AREA BEHIND 1ST FLOOR BAR IN NEED OF CLEANING TO REMOVE ALL DEBIS AND WATER. CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE IN 2ND FLOOR WALL AT MOP SINK IN NEED OF CORRECTING. CORRECT AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- TOILET ROOMS AT 2ND FLOOR AREA IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT 1ST FLOOR BAR SINKS IN NEED OF REPAIR. CORRECT AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER IN BASEMENT AREA MUST BE REMOVED TO ELIMINATE RODENT HARBORAGE. CORRECT AND MAINTAIN.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Canvass
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOOD HANDLER SLICING READY-TO-EAT FOOD (BUNS)FOR SANDWICHES WITH BARE HAND CONTACT DURING PREPARATION AND PLACING THEM INTO FOOD BASKETS. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO-EAT-FOODS. CRITICAL VIOLATION 7-38-010(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK IN PREP AREA FOR PROPER HANDWASHING . MUST PROVIDE CRITICAL VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN BASEMENT OF DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING AND WATER DAMEGED CEILING TILES IN KITCHEN, MUST REPLACE TILE WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE. MISSING LIGHT BULBS AT HOOD ABOVE GRILL IN PREP AREA
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOOD HANDLER IN PREP AREA OBSERVED WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass Re-Inspection
9 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JULY 7, 2016 AS DESCRIBED BELOW: #18 OBSERVED THIRTY FRUIT FLIES BEHIND THE FIRST FLOOR AND SECOND FLOOR BARS. OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT BY THE STAIRS. RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED THE REAR SIDE EXIT DOOR BETWEEN THE FIRST AND SECOND FLOOR NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP UNDERNEATH. #22 NO CHEMICAL TEST STRIPS FOR THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. MUST PROVIDE CHEMICAL TEST STRIPS AS REQUIRED. VIOLATIONS CORRECTED DURING INSPECTION. DOOR REPAIRED, DROPPINGS CLEANED, TEST STRIPS PROVIDED. CRITICAL VIOLATION 7-42-090 ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- BUMPED UP TO A CRITICAL.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- BUMPED UP TO A CRITICAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND THE GASKETS AT THE THREE DOOR PREP COOLER IN POOR REPAIR; MUST REPAIR GASKETS AT COOLER DOORS TO AVOID ESCAPING AIR FROM UNITS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, CUTTING BOARD ON PREP TABLE, CAN OPENER BLADE AT PREP TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED DETAIL CLEANING UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON THE FLOOR. CLEAN FLOOR IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE IN KITCHEN; MUST REPLACE TILE WHERE NEEDED. OBSERVED DUST ON LIGHT SHIELD IN KITCHEN; MUST CLEAN SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. MUST CLEAN VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO INTERIOR THERMOMETERS FOUND IN REFRIGERATION UNITS IN KITCHEN; MUST PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND UNNECESSARY ITEMS IN BASEMENT. REMOVE TO AVOID CLUTTER AND PEST HARBORAGE.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
10 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED A VISIBLE BLACK SLIMY SUBSTANCE ON THE UPPER INTERIOR AREA WHERE ICE FALLS FROM THE MACHINE INTO THE BIN. INSTRUCTED TO CLEAN AND MAINTAIN AS SUBSTANCE CAN CONTAMINATE THE EDIBLE ICE. SERIOUS VIOLATION 7-38-005 A ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED THIRTY FRUIT FLIES BEHIND THE FIRST FLOOR AND SECOND FLOOR BARS. OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT BY THE STAIRS. RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED THE REAR SIDE EXIT DOOR BETWEEN THE FIRST AND SECOND FLOOR NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP UNDERNEATH. SERIOUS VIOLATION 7-38-020 ISSUED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST HAVE A VALID CERTIFICATE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED. (RESTAURANT CITED FOR THIS VIOLATION LAST YEAR IN 2015).
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST STRIPS FOR THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. MUST PROVIDE CHEMICAL TEST STRIPS AS REQUIRED. SERIOUS VIOLATION 7-38-030 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND THE GASKETS AT THE THREE DOOR PREP COOLER IN POOR REPAIR; MUST REPAIR GASKETS AT COOLER DOORS TO AVOID ESCAPING AIR FROM UNITS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, CUTTING BOARD ON PREP TABLE, CAN OPENER BLADE AT PREP TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED DETAIL CLEANING UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON THE FLOOR. CLEAN FLOOR IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE IN KITCHEN; MUST REPLACE TILE WHERE NEEDED. OBSERVED DUST ON LIGHT SHIELD IN KITCHEN; MUST CLEAN SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. MUST CLEAN VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO INTERIOR THERMOMETERS FOUND IN REFRIGERATION UNITS IN KITCHEN; MUST PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER AND PEST HARBORAGE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
0 infractions
- License
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- PROVIDE FLOOR DRAIN COVERS FOR DRAIN IN WALK-IN COOLER IN BASEMENT AND FLOOR DRAIN ON BASEMENT FLOOR. REPAIR/REPLACE FLOOR TILE AT BAR ON FIRST FLOOR AT ENTRANCE OF BAR. SOME STAIRS LEADING TO SECOND FLOOR OF RAW WOOD; INSTRUCTED TO SEAL WOOD OR PAINT SO THAT STAIRS ARE SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME CEILING TILES MISSING IN KITCHEN, DINING AREA ON FIRST FLOOR AND WASHROOM ON FIRST FLOOR; REPLACE WHERE NEEDED. CLEAN WALLS IN KITCHEN AROUND EQUIPMENT WHERE NEEDED. REMOVE DUST FROM VENT FANS ON CEILINGS OF WASHROOMS ON FIRST FLOOR (CDI).
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST INSTALL SELF-CLOSING DEVICES ON WASHROOM DOORS ON SECOND FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SOME CLUTTER OBSERVED IN STORAGE CLOSETS IN BASEMENT; REMOVE UNNECESSARY ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS