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REDLINE VR

4702 N RAVENSWOOD AVE, CHICAGO, IL 60640 · Restaurant (Liquor)

Inspection summary

REDLINE VR has been inspected 4 times by Chicago Department of Public Health since August 8, 2019. The most recent inspection, on September 6, 2022, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 6, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 9, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 9, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Complaint

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP BETWEEN FRONT DOUBLE DOOR SWEEPS AND 1/4 INCH GAP AT REAR EXIT DOOR SWEEP/DOOR THRESHOLD. INSTRUCTED MUST RODENT PROOF SAID DOORS AND MAINTAIN.
  2. Complaint

    0 infractions

  3. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SWINGING DOORS TO BAR AND RAW WOOD COVER OF MOP SINK. MUST SEAL ALL RAW WOOD SO THAT IT IS NON POROUS AND SMOOTH AND EASILY CLEANABLE. MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AREA ABOVE BAR WITH UNECESSARIY EXPOSED UTILITY LINES. MUST INSTALL CEILING SO THAT UTILITY LINES ARE NOT UNECESSARILY EXPOSED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STUDS JOINTS AND RAFTERS EXPOSED IN WASHROOM. MUST INSTALL CEILING TO PROTECT STUDS JOINTS AND RAFTERS FROM MOISTURE.
  4. License

    0 infractions

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