RENAISSANCE CHICAGO HOTEL

1 W WACKER DR, CHICAGO, IL 60601 · Restaurant

65 inspections

1. Canvass Re-InspectionOct 9, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED EQUIPMENT STORED ON FLOOR IN DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
2. Canvass Re-InspectionOct 9, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
3. Canvass Re-InspectionOct 6, 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/3/2025. PRIORITY FOUNDATION VIOLATION 7-38020(A)CITATION ISSUED DURING RECENT INSPECTION ON 10/3/25
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
4. Canvass Re-InspectionOct 6, 2025

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
5. CanvassOct 3, 2025

   0 infractions

6. CanvassOct 2, 2025

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND WALLS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. CORRECTED DURING RECENT INSPECTION ON 10/3/25 OBSERVED ICE DESTROYED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • AT TIME OF INSPECTION UNABLE TO START CYCLE OF LOW TEMPERATURE DISH MACHINE IN BAR TO SANITIZE EQUIPMENT AND UTENSILS. AT TIME OF INSPECTION DISH MACHINE DRAIN ERROR DISPLAYED. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
7. CanvassOct 2, 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 118F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. AT TIME OF INSPECTION HIGH TEMPERATURE DISH MACHINE NOT IN USE BECAUSE FACILITY IS A LATE OPENER AND WAS CLOSED, NO EMPLOYEES WERE IN FACILITY COOKING OR PREPARING FOOD. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/3/2025. PRIORITY FOUNDATION VIOLATION 7-38020(A)CITATION ISSUED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
8. CanvassOct 2, 2025

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.5-61.0F. OBSERVED COLD TCS FOODS, SHREDDED CHEESE(47.5-54.9F), HAM(49.5-56.7F), DICED TOMATOES(51.4F), TURKEY(57.2F), LIQUID EGGS(51.4-54.9F), RAW EGGS IN SHELL(50.2-51.1F), PORK(57.6-61.0F), HALF N HALF(55.9F) AND COOKED VEGETABLES(51.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $240 WEIGHING 60LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED SMALL ONE DOOR WITH ONE DRAWER COLD HOLDING UNIT IN REAR PREP AREA WITH COOKLINE AT AN IMPROPER AMBIENT TEMPERATURE OF 54.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR WITH ONE DRAWER COLD HOLDING UNIT IN REAR PREP AREA WITH COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EQUIPMENT STORED ON FLOOR IN DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 140F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT HIGH TEMERATURE DISH MACHINE IN MAIN KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A MULTITANK, CONVEYOR, MULTITEMPERATURE MACHINE MAY NOT BE LESS THAN 150F.CORRECTED DURING RECENT INSPECTION ON 10/3/2025 OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT PROPER TEMPERATURE OF 167F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
9. CanvassMay 9, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON GREASE TRAP IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND LIGHT SHILEDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
10. CanvassMay 9, 2024

    0 infractions

11. CanvassMay 9, 2024

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS, CRACKS, CREVICES, AND CHIPPING PAINT ALONG WALLS AND FLOOR TILES IN NEED OF GROUTING IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
12. CanvassMay 9, 2024

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • ONSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRESET TABLEWARE NOT COVERED AND DISPLAYED FOR CUSTOMER SERVICE AT SEATING AREA. INSTRUCTED MANAGER TO PROPERLY WRAP, COVER OR INVERT ALL LIP CONTACT SURFACES TO PROTECT FROM CONTAMINATION OR RESET UTENSILS UPON CUSTOMER SEATING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR SURFACES OF COOLERS IN PREP, STORAGE AND BAR AREAS. INTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTER AND DUST BUILDUP ON CEILING TILES IN PREP, WAIT STATION, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
13. CanvassOct 31, 2023

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Missing thermometer in prep cooler, instructed to provide one in warmest part of cooler.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • disposable forks not protected contamination at server line, instructed to keep in a closed bag/ container during storage.
14. CanvassOct 31, 2023

    0 infractions

15. CanvassOct 31, 2023

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container ( flour ) not labeled. Instructed to label and maintain.
    • 40. PERSONAL CLEANLINESS
      • Food handler with long beard not wearing beard restraints, instructed to wear or trim.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Old date stickers not removed when washing food containers, instructed to remove.
16. CanvassJun 9, 2022

    0 infractions

17. Canvass Re-InspectionJun 9, 2022

    0 infractions

18. Canvass Re-InspectionJun 9, 2022

    0 infractions

19. Canvass Re-InspectionJun 9, 2022

    0 infractions

20. ComplaintJun 1, 2022

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 100F. MANAGER USES SURFACE TEMPERATURE TEST STRIPS AT TIME OF INSPECTION AND CONFIRMS THAT HIGH TEMPERATURE DISH MACHINE IS INADEQUEATLY SANITIZING. HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. DISH MACHINE SERVICED BY ENGINEER AT TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR OF ICE MACHINE FILLED WITH BLACK UNKNOWN SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHORIZO, VARIETY OF CHEESE, SLICED LUNCH MEAT, ETC) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 48F LOCATED AT ROOM SERVICE HOTLINE IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND RIBEYE LABELED WITH A 5/23 & 5/25 DATE. INSTRUCTED FACILITY TO DISCARD SAID ITEMS.(27 LBS AT $150) ALL FOOD ITEMS MUST BE DISCARDED WITHIN 7 DAYS OF PREPARATION. ALSO NOTED SLICED LUNCH MEAT, PREPARED SAUSAGE AND EGGS HELD FOR 24 HOURS WITHOUT DISCARD DATE.INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND NO WRITTEN DISCLOSURE ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COOLER SERVICED BY ENGINEER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 SMALL FLIES IN THE FOLLOWING AREAS (INCLUDING CEILING IN SAID AREAS)BEHIND AND ABOVE HIGH TEMPERATURE DISH MACHINE, 3 COMPARTMENT SINK, COLD KITCHEN, WALL BEHIND 1 COMP SINK LOCATED AT COLD KITCHEN AND ROOM SERVICE HOTLINE. INSTRUCTED MANAGER TO REMOVE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITAION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND ALL CUTTING BOARDS THROUGHOUT FACILITY (INDIVIDUAL CUTTING BOARDS AND PREP COOLER CUTTING BOARDS) STAINED WITH A BROWN, BLACK, YELLOW, AND PINK UNKNOWN SUBSTANCE WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE AND MAINTAIN.
21. CanvassJun 1, 2022

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 100F. MANAGER USES SURFACE TEMPERATURE TEST STRIPS AT TIME OF INSPECTION AND CONFIRMS THAT HIGH TEMPERATURE DISH MACHINE IS INADEQUEATLY SANITIZING. HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. DISH MACHINE SERVICED BY ENGINEER AT TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-025.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR OF ICE MACHINE FILLED WITH BLACK UNKNOWN SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHORIZO, VARIETY OF CHEESE, SLICED LUNCH MEAT, ETC) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 48F LOCATED AT ROOM SERVICE HOTLINE IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND RIBEYE LABELED WITH A 5/23 & 5/25 DATE. INSTRUCTED FACILITY TO DISCARD SAID ITEMS.(27 LBS AT $150) ALL FOOD ITEMS MUST BE DISCARDED WITHIN 7 DAYS OF PREPARATION. ALSO NOTED SLICED LUNCH MEAT, PREPARED SAUSAGE AND EGGS HELD FOR 24 HOURS WITHOUT DISCARD DATE.INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND NO WRITTEN DISCLOSURE ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COOLER SERVICED BY ENGINEER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
22. CanvassJun 1, 2022

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. INSTRUCTED TO MAINTATIN A 50 - 100 PPM SANITIZING SOLUTION FOR ALL CHLORINE BASED LOW TEMPERATURE DISH MACHINES. PRIORITY VIOLATION. 7-38-025.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND PROTEIN PACK, PEANUT BUTTER ALMOND AND CHEESE PRE-PACKAGED FOR SELF SERVICE. FOUND LABEL MISSING ADDRESS AND NAME. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 15 SMALL FLIES IN THE FOLLOWING AREAS (REAR FOOD PREP, DINNING AREA AND FRONT PREP). INSTRUCTED MANAGER TO REMOVE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
23. CanvassSep 1, 2021

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • UTENSILS IN USE KEPT IN STANDING WATER, INSTRUCTED TO KEEP UNDER COLD RUNNING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CONDENSATION NOTED ON COOLING LINES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR TO PREVENT DRIPPINGS IN COOLER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
24. CanvassSep 1, 2021

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETER IN DAIRY SMALL COOLER. AND FIRST FLOOR CAFE. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH PLACED ON SPRAYER FAUCET TO DRY, INSTRUCTED TO STORE PROEPRLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE MAKER INTERIOR SURFACES NOT CLEAN AROUNT THE SHUTE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
25. Canvass Re-InspectionJan 28, 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST RE-GROUT FLOORS AROUND THE HIGH TEMPERATURE DISH MACHINE, AND DETAIL CLEAN DRIED FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
26. CanvassJan 21, 2020

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP/BAR AREAS. INSTRUCTED TO MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
27. CanvassJan 21, 2020

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 LIVE SMALL FLIES ON THE WALL, CEILING, AND FOOD STORAGE EQUIPMENT IN THE STATION LINE PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-32-020(A) CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES, POTS AND PANS NOT INVERTED WHILE STORED IN THE DRY STORAGE ROOM, AND STORED UNDER FOOD PREP LINE. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING, AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS, AND REMOVE RUST FROM STORAGE RACKS IN WALK IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET BASE AT 2-COMP SINK IN PREP AREA, AND LEAKY DRAIN PIPE UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST RE-GROUT FLOORS AROUND THE HIGH TEMPERATURE DISH MACHINE, AND DETAIL CLEAN DRIED FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
28. CanvassJan 21, 2020

    0 infractions

29. CanvassFeb 26, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREP COFFEE ORDERS IN THE FRONT COFFEE SERVICE COUNTER WITHOUT ANY HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET IN THE STANDUP REFRIGERATOR/FREEZER UNIT LOCATED IN THE BAR BACK CLOSET. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF ALL COOLERS WITH LOOSE FOOD DEBRIS AND SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HANDSINK LOCATED NEAR HIGH TEMP DISH MACHINE LOOSE FROM THE WALL. INSTRUCTED TO TIGHTEN AND REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHTBULB IN THE 2-DOOR REFRIGERATOR UNIT. INSTRUCTED TO REPLACE AND MAINTAIN LIGHTING IN THE UNIT AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
30. CanvassFeb 26, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NOTED SPECIAL PROCESSES EQUIPMENT (FOOD SMOKER AND COOK CHILL) STORED ALONG WALL IN THE PREP AREA. NO OBSERVATION OF USE OF THE EQUIPMENT, FOOD PREPARATION NOR STORAGE OF SAID FOOD. INSTRUCTED PERSON IN CHARGE TO SUBMIT A DEVELOPED HACCP OR VARIANCE PLAN TO CDPH TO UTILIZE SPECIALIZED FOOD PROCESSES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES, POTS AND PANS NOT INVERTED WHILE STORED IN THE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPING PAINT AND FOOD SPLATTER ON THE REAR WALL ON THE HOT SERVICE LINE IN THE PREP AREA. INSTRUCTED TO CLEAN WALL AND RESURFACE/PAINT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
31. CanvassFeb 26, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKING FROM THE SIDES OF THE HIGH TEMP DISH MACHINE IN THE KITCHEN PREP AREA WHEN IN USE. PUDDLES OF WATER COLLECT UNDER THE UNIT AS A RESULT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
32. CanvassFeb 26, 2019

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE OR PROVIDE PROPER DRYING LOCATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF COFFEE SPILLAGE ON THE COUNTER LOCATED DIRECTLY UNDER THE COFFEE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33. CanvassApr 16, 2018

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN LINES FOR SODA GUN HOLDER NOT DRAINING AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN SMALL DAIRY COOLER, INSTRUCTED TO PROVIDE.
34. CanvassApr 16, 2018

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD CONTAINERS NOT LABELED ( SALT ) INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GLASS BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE TO CUSTOMERS NOT WASHED PROPERLY. INSTRUCTED TO WASH AT 3-COMP SINK USING A BRUSH TO CLEAN THE INTERIOR.
35. CanvassApr 16, 2018

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGE WALLS WITH PEELING PAIN BEHIND CLEAN POTS AND PANS RACK, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP STORED ON ICE SCOOP, INSTRUCTED TO KEEP OFF CUBES.
36. CanvassApr 16, 2018

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 2 LARGE CONTAINER OF SOUP AND IN HOUSE CHEESE SAUCE ( 20 LBS ) WITH TEMPERATURE RANGING 52.5 F-54.6 F, CONTAINER PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40 F OR LOWER, ITEMS DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK-FOOD CONTAINERS NOT LABELED( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GUARD TOO SHORT AT EMPLOYEES SELF-SERVICE FOOD LINE, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NOT MAINTAIN. STANDING WATER AND ACCUMULATED DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSULATION FOR COOLING LINE IN POOR REPAIR FOR PRODUCE WALK-IN COOLER, CONDENSATION NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAIN, INSTRUCTED TO WEAR.
37. Canvass Re-InspectionOct 27, 2017

    0 infractions

38. CanvassOct 19, 2017

    0 infractions

39. CanvassOct 19, 2017

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 40 SMALL FLIES ON THE CEILINGS OF THE FOOD PREP AREA IN THE MAIN KITCHEN AND GREAT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
40. CanvassOct 19, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED MINOR DRINK DEBRIS ON THE SODA AND MILK MACHINE NOZZLES LOCATED IN THE EMPLOYEE LOUNGE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER UNDER THE BAR BY THE DISH MACHINE. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
41. CanvassOct 19, 2017

    0 infractions

42. CanvassMar 8, 2017

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MINOR DEBRIS INSIDE OF DRINK GUN HOLDERS BEHIND THE BAR ON THE 1ST FLOOR LOBBY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
43. CanvassMar 8, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED NOZZLE WITH DEBRIS AND ICE SLOT WITH A BROWNISH SUBSTANCE ON THE DRINK DISPENSOR LOCATED IN THE EMPLOYEE DINING AREA IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BY THE HIGH TEMP DISH MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONE WASHBOWL IN EMPLOYEE WASHROOM (BASEMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
44. CanvassMar 8, 2017

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED LT DISH MACHINE NOT PROPERLY SANITIZING. CHLORINE LEVEL WAS AT 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR SO THAT CHLORINE LEVEL IS AT 100PPM. ECO LAB TECH ARRIVED DURING INSPECTION AND REPAIRED SAID DISH MACHINE. AT THE END OF INSPECTION DISH MACHINE WAS REGISTERING 100 PPM. SERIOUS VIOLATION 7-38-030.
45. CanvassMar 8, 2017

    0 infractions

46. CanvassMar 9, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be repaired/replaced(1st floor, and bsmt prep areas). Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced in 1st floor, and bsmt prep areas.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area(1st floor) not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment(1st floor), not clean, need detailed cleaning(corners). Floors in prep areas 1st, bsmt prep areas need re-grouting.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had exposed plaster peeling paint, by exposed hand sink, and prep table in bsmt prep area, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken/damaged light shields in bsmt prep area, shall be replaced/repaired.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed chef in 1st floor prep area, not wearing hair restraints, or beard guard, mgmt. was advised that all employee's in prep areas must wear hair restraints/beard guards.
47. CanvassMar 9, 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning
48. LicenseMar 8, 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area by exposed hand sink need re-grouting.
49. CanvassMar 8, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be replaced. Cooler shelving that had peeling paint/rust, shall be repaired/replaced. Storage shelving that had peeling paint/raw wood, shall be repaired/replaced. Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around steam well in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Reach in cooler door gaskets not clean, need detailed cleaning(crevices). Display cooler door track not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in main kitchen under cooking equipment, prep areas, dish machine areas need re-grouting. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(crevices). Floors by dish machine, rear kitchen storage areas, pot room under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles that had peeling paint, damaged, and had holes, gaps in main kitchen prep areas, shall be replaced/repaired. Wall/ceiling in pot room had peeling paint/exposed plaster, shall be repaired/sealed. Walls, coving in kitchen prep area that gaps, peeling paint, shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2 compartment sink faucet of steam well in main kitchen leaking at base, shall be repaired/replaced.
50. Canvass Re-InspectionOct 7, 2015

    0 infractions

51. CanvassSep 28, 2015

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP TO BE IMPROPER AT 51.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-SAUSAGE 48.5F, CANADIAN BACON 46.7F, HAM 49.5F, PORK SAUSAGE 48.1F, SAUSAGE 51.7F, FRUITS (CUT) 47.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $154.00F THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE MACHINE. MANAGER IMMEDIATELY HAD EMPLOYEES START TO CLEAN AND SANITIZE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 50 FLYING INSECTS ON WALLS, CEILING, BOXES AND EQUIPMENT AT THE KITCHEN, DISH WASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS DRAINS ESPECIALLY BY THE COFFEE STATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HEAVY DUST BUILD UP ON CEILINGS AT THE DISH WASHING ROOM AND THROUGHOUT THE KITCHEN PREP AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE UNUSED DISH WASHER, AT THE EXPOSED HAND WASH SINK AT THE KITCHEN BY THE 2 COMPARTMENT SINK AND PIPPING UNDERNEATH HAND WASH SINK BY THE PASTRY PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKING FAUCETS AND MAINTAIN.
52. CanvassSep 28, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED ICE SCOOPS INSIDE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR ICE SCOOPS....MUST ALSO CLEAN INSIDE THE LOWER SHELVE OF 2 DOOR REFRIGERATION UNIT BY THE DISH WASHER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
53. CanvassSep 28, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY UNDER NEATH THE ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED AND DUST ACCUMULATION ON CEILING TILES ON THE 3RD FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
54. CanvassJan 30, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE SCOOP IS TETHERED WITH A WIRE TO ICE MACHINE, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.
55. CanvassJan 30, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BAR SODA GUNS NOT CLEAN INSIDE, GRAY FILM BUILD NOTED. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP COOLER BOTTOM SHELVES NOT CLEAN WITH FOOD DEBRIS AND SPILLS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
56. CanvassJan 29, 2014

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN POT AND PANS NOT STORED PROPERLY ON SHELVES, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST AND DEBRIS COLLECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VERNT COVER IN THE REAR DISH WASHING AREA WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLY TRAP STORED ABOVE CLEAN UTENSILS SHELVES, INSTRUCTED TO REMOVE AND KEEP AWAY FROM CLEAN UTENSILS.
57. CanvassJan 22, 2013

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI-USE UTENSILS STORED IN A BUCKET WITH STANDING WATER, INSTRUCTED TO KEEEP UTENSILS IN A CLEAN DRY CONTAINER.
58. CanvassJan 22, 2013

    2 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP BUCKET STORED NEXT TO FOOD SHELF, INSTRUCTED TO STORE AWAY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER
59. CanvassJan 22, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING LIDS AT 2ND FLOOR BAR ICE BINS, INSTRUCTED TO INSTALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL ICE SCOOPS ATTACHED TO A CABLE, INSTRUCTED TO DETACH TO PROPER WASH SCOOPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ALL UTENSILS OFF FLOOR BY 6" OR HIGHER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRIPPING PIPES IN WALK-IN COOLER, INSTRUCTED TO INSULATE TO PREVENT CONDENSATION.
60. CanvassMar 25, 2011

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BROOMS ARE STORED TOO CLOSE TO ICE SCOOP, INSTRUCTED TO KEEP AWAY FROM FOOD UTENSILS.
61. CanvassMar 25, 2011

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 40 LBS OF CHEESE SOUP AT 76.3F STORED IN A LARGE PLASTIC CONTAINER THAT WAS PLACED IN WALK COOLER A DAY BEFORE, TEMPERATURE WAS TAKEN AT THE CORE OF THE SOUP CONTAINER, INSTRUCTED MANAGER TO COOL DOWN POTENTIALLY HAZARDOUS FOODS PROPERLY AND ACCORDING TO HEALTH CODES. SOUP DISCARDED VALUED AT $20.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WATER POOLING AT THE BOTTOM SHELF OF PREP COOLER, INSTRUCTED TO REPAIR CONDENSATION LINES AND KEEP COOLER SHELVES DRY AS POSSIBLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PIPE INSULATION INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
62. CanvassMar 25, 2011

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 5 MILK QUART CONTAINERS WITH EXPIRED SELL BY DATES GOES AS FAR AS 3-13-11 STORED IN COFFEE STATION PREP COOLER. INSTRUCTED MGR TO MONITOR DAIRY AND PERISHABLE EXPIRATION DATES. ITEMS DISCARDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED ON INTERIOR SURFACES OF SMALL PREP FREEZER AT BAR PREP AREA, INSTRUCTED TO REMOVE ICE AND MAINTAIN.
63. CanvassJun 23, 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BROKEN BASE TILES AT KITCHEN WALL, INSTRUCTED TO REPAIR
64. CanvassJun 23, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CONDENSATION LINES INSIDE WALK-IN COOLERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED MGR TO GROUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING INSEDE WALK-IN COOLER CONDENSING MOISTURE, INSTRUCTED TO SEAL
65. CanvassJun 23, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA DISPENSER GUN HOLDER AND MAINTAIN AT BAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AND BETTER ORGANIZE DRY FOOD STORAGE AREA.