NORTH LOOP MARKET
300 N STATE ST, CHICAGO, IL 60654 · Grocery Store
14 inspections
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DEL MEATS, CHICKEN SALAD,SOUP ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILING TILE IN THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER AT REAR DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE LOWER REACH IN UNIT NEAR THE MEAT SLICERS GASKET SEAL COMING LOOSE FROM THE DOOR OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE LOWER SHELVING IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE DEEP FREEZER AND WALK IN. INSTRUCTED TO REMOVE ALL CRATES, PROVIDE PROPER SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF DIRT AND SPILLAGE UNDER THE REAR STORAGE SHELVING. INSTRUCTED TO RAISE SHELVING AT LEAST SIX INCHES FROM THE FLOOR, CLEAN AND MAINTAIN AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site while handling and serving TCS foods ( deli meat, eggs....) instructed to obtain. Priority foundation violation 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Obstructed hand wash sink at dish room, found a large salad spinner placed in hand wash sink. Instructed manager to keep all hand wash sinks free from any obstruction. priority foundation violation 7-38-030(c).
- 36. THERMOMETERS PROVIDED & ACCURATE
- No working food probe thermometer on site, instructed manager to obtain good working food thermometer. Priority foundation violation 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- found several packaged foods ( potato, pasta, eggs salads, deli sandwiches) at grab and go cooler missing food allergen and required labels. Instructed manager to provide proper labels that includes ( name of facility, ingredients, allergens, sell by date and food weight). priority foundation violation 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Noted 3-comp sink taped with aluminum tape at the right compartment. instructed to remove tag and provide smooth surface that's easy to clean.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Damaged cooler door gaskets at front prep cooler, instructed to replace.
- Canvass
4 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- UNABLE TO LOCATE GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DUST ON WALL AND CEILING IN DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DUST ACCUMULATION FROM FAN VENTS IN WALK IN COOLER/FREEZER, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE STAINED CEILING TILES IN REAR STORAGE AREA, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST INSTALL HOOKS FOR MOPS TO DRY PROPERLY, INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNED OUT LIGHT IN REAR STORAGE, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint Re-Inspection
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE ATTACHED TO WATER LINE IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- REPEAT CORE VIOLATION. SEE VIOLATION #60.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE ATTACHED TO WATER LINE IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SLIGHT LEAK AT FAUCET ON 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- REPEAT CORE VIOLATION. SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED 2 PREVIOUS CORE VIOLATIONS FROM REPORT #2356639 ON 1/14/2020 NOT CORRECTED: " PACKAGED SALAD AND SANDWICHES NOT LABELED PROPERLY. INSTRUCTED TO PROVIDE NAME AND ADDRESS OF FACILITY, WEIGHT, INGREDIENTS, ALLERGENS, SELL BY DATE." AND "NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN." INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED)
- 23. PROPER DATE MARKING AND DISPOSITION
- BULK DELI MEAT AT FRONT DELI STATION NOT DATED, INSTRUCTED TO DATE ( NO CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- PACKAGED SALAD AND SANDWICHES NOT LABELED PROPERLY. INSTRUCTED TO PROVIDE NAME AND ADDRESS OF FACILITY, WEIGHT, INGREDIENTS, ALLERGENS, SELL BY DATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED MANAGEMENT HAS REMOVED EXPOSED HAND WASH SINK FROM REAR DISH AREA AND PLACED IT IN THE FRONT PREP AREA. DISCUSSED WITH MANAGEMENT THAT FACILITY WAS LICENSED AS HAVING 2 EXPOSED HAND WASH SINKS, ONE IN FRONT PREP AREA AND ONE IN REAR DISH AREA, AND MUST COMPLY WITH THESE REQUIREMENTS. INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN A HAND WASH SINK CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE IN REAR DISH AREA AND MAINTAIN EXPOSED HAND WASH SINK IN FRONT PREP AREA WITHOUT FURTHER ALTERATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASH SIGNAGE AT FRONT PREP AREA EXPOSED SINK. MUST INSTALL AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- BULK DELI MEAT AT FRONT DELI STATION NOT DATED, INSTRUCTED TO DATE ( NO CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- PACKAGED SALAD AND SANDWICHES NOT LABELED PROPERLY. INSTRUCTED TO PROVIDE NAME AND ADDRESS OF FACILITY, WEIGHT, INGREDIENTS, ALLERGENS, SELL BY DATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASH SINK IN FRONT PREP/ DELI STATION AREA. SINK WAS REMOVED. ALSO COFFEE MACHINE LOCATED IN REAR STOCK ROOM WHERE THERE ARE NO SINKS AVAILABLE NEAR BY, INSTRUCTED MANAGER TO RE-INSTALL HAND WASH SINK AND RELOCATE COFFEE MAKER TO FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
- 23. PROPER DATE MARKING AND DISPOSITION
- BULK DELI MEAT AT FRONT DELI STATION NOT DATED, INSTRUCTED TO DATE ( NO CITATION ISSUED)
- 35. APPROVED THAWING METHODS USED
- IMPROPER THAWING FOR FROZEN SOUP BAGS, OBSERVED USING HOT WATER TO THAW AT 3-COMP SINK. INSTRUCTED TO USE PROPER THAWING METHODS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INACCURATE FOOD METAL STEM THERMOMETER, INSTRUCTED TO USE GOOD WORKING ONES.( NO CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- PACKAGED SALAD AND SANDWICHES NOT LABELED PROPERLY. INSTRUCTED TO PROVIDE NAME AND ADDRESS OF FACILITY, WEIGHT, INGREDIENTS, ALLERGENS, SELL BY DATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED ALL FOOD PREPACKAGED NEEDS TO HAVE PROPER LABELING INCLUDING NAME OF PRODUCT, INGREDINETS OF PRODUCT AND NAME AND ADDRESS WHERE PRODUCT WAS PURCHASED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR OF WLAK IN COOLER UNDER FOOD STORAGE SHELVING UNCLEAN WITH FOOD DEBRSI. CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILE NOT IN PLACE ABOVE 3 COMPARTMENT SINK. RESTORE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT SHEILD NEEDED ON LIGHT IN WALK IN FREEZER. INSTALL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOEMTER IN MEAT AND CHEESE COOLER NEAR WINE. INSTALL AND MAITNAIN THERMOMETER
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL FOOD ITEMS NEED TO BE ELEVATEDD AT LEAST 6 INCHES OFF FLOOR OF WALK IN FREEZER AT ALL TIMES. OBSERVED LETTUCE ON FLOOR AND OTHER FOOD ITEMS. ELEVATE ALL FOOD ITEMS ON PRO.PER SHELVING. OBSERVED CLEANING SUPPLIES NEED TO BE KEPT IN DESIGANTED AREA. HANG ALL MOPS AFTER USE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS INSIDE PREP AREA AND DISH WASH EXPOSED HAND WASH BOWLS. MUST CLEAN INTERIOR OF HAND WASH BOWLS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR STORAGE ROOM FLOOR AND OUTSIDE OF EAST WALK IN COOLER CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ITEMS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- MUST INSTALL A DIVIDER OR SLIDING DOOR ON THE EAST AND WEST SIDE OF THE DELI SECTION TO PROTECT FROM ANY CUSTOMER GOING IN TO PREP AREA. SERIOUS VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL THE GAP AROUND THE PIPE BY THE 3 COMPARTMENT AREA CLOSE TO THE WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY CLUTTER INSIDE THE FURNACE ROOM. MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNUSED ITEMS,ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED