RENALDI'S PIZZA

2827 N BROADWAY, CHICAGO, IL 60657 · Restaurant

27 inspections

1. CanvassJun 7, 2024

   0 infractions

2. Canvass Re-InspectionMay 8, 2023

   7 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
3. ComplaintApr 27, 2023

   18 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLED NON-FOOD ITEMS: WENT IN BASEMENT PICKED-UP PAPER TOWELS AND PUT IT TO PAPER TOWEL DISPENSER,ALSO MOVED A GARBAGE CONTAINER.RETURNED TO HIS STATION AND CONTINUE TO GRATE FRESH MOZZARELLA AND WITH SAME GLOVES ON .NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO EMPLOYEE ON HANDWASHING AND GLOVES PROCEDURE. EMPLOYEE IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PEST CONTROL LOG BOOK PROVIDED ON SITE.EMPLOYEE PROVIDED A BILL FROM PEST CONTROL. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT.ALSO NO EFFECTIVE HAIR RESTRAINT INSTRUCTED TO PROVIDE BEARD AND HAIR RESTRAINTS FOR ALL FOOD HANDLERS WITH
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVE RACK MUST BE RELOCATED FROM SHELF WERE CHEMICALS ARE STORED IN BASEMENT AREA.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY TABLETS AND GLASSWARE BEING WASHED;ALSO NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING LEVEL AT LOW TEMP DISHMACHINE . MUST PROVIDE QUATERNARY AND CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING UNDER PIPE AT HANDWASHING SINK IN PREP AREA. REPAIR ISSUE.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • A STRONG FOUL ODOR FROM GREASE TRAP AND SUMP PUMP THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
4. CanvassJan 25, 2022

   0 infractions

5. ComplaintJan 25, 2022

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT AT THE REAR FOOD PREP AREA. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED INDIVIDUAL SMALL-TO-GO DISPOSABLE CONTAINERS USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
6. Canvass Re-InspectionDec 28, 2021

   0 infractions

7. ComplaintDec 14, 2021

   15 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED COOK EATING A MEAL FROM A PLATE SITTING AT THE COOKS LINE PREP COOLER CUTTING BOARD. INSTRUCTED ALL EMPLOYEE FOODS/MEALS MUST BE CONSUMED IN THE DINING ROOM.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP AVAILABLE AT THE BASEMENT PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS AVAILABLE OR ANY OTHER HAND DRYING DEVICE AT THE BASEMENT PREP AREA HAND SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE BIN FILLED WITH ICE FOR CONSUMPTION. INSTRUCTED TO DISCARD ICE, WASH, RINSE, SANITIZE AND REMOVE ALL PINK SLIME FROM THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED SAUSAGE AND CHEESE PIZZA BEING HELD HOT UNDER HEATING LAMPS AT INADEQUATE TEMPERATURES OF 110.8F, 98.4F, AND 99.5F. NO TEMPERATURE LOGS ON-SITE FOR HOT-HELD PIZZA. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS INCLUDING SPICES AT THE PIZZA PREP STATION, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. PERSONAL CLEANLINESS
     • NOTED BOTH COOKS NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOODS. MUST PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALL RAW WOODEN COUNTER SUPPORT ABOVE THE FRONT PREP THREE COMPARTMENT SINK MUST BE PAINTED/SEALED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET ON THE FAR LEFT DOOR OF THE PIZZA PREP THREE DOOR COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED THE FAUCET AND HOT/COLD HANDLES AT THE FRONT PIZZA PREP EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE CLUTTER THROUGHOUT THE FRONT AND REAR BASEMENT STORAGE. ALL UNNECESSARY ITEMS MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WOODEN BACKSPLASH WALL AT THE FRONT PIZZA PREP HAND WASHING SINK IN POOR REPAIR AND ROTTING FROM ABSORBED WATER. MUST REPLACE TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.----CHIPPING PEELING PAINT/PLASTER ON THE WALL BEHIND THE MEAT SLICER IN THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE ON THE WALL NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----LARGE HOLES IN THE WALL AND CEILING OF THE BASEMENT STORAGE CLOSET. HOLE IN THE WALL OF THE BOTTOM BACK STAIRWELL TO THE BASEMENT. MUST SEAL ALL.----MISSING CEILING TILES ABOVE THE BASEMENT BAG-IN-BOX SODA DISPENSING SYSTEM. MUST REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 8-4-21 REPORT #2523628 WERE NOT CORRECTED. #55- OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. ----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.#56- MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED ALL THREE EMPLOYEES (TWO COOKS AND A SERVER)NOT WEARING FACE COVERINGS WHILE WORKING. EMPLOYEES OBTAINED FACE COVERINGS UPON MY REQUEST DURING THE INSPECTION. CITATION ISSUED 7-28-060.
8. Complaint Re-InspectionAug 4, 2021

   4 infractions

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • ALL CARDBOARD SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND AEA MUST BE MAINTAINED CLEAN AND DEBRIS-FREE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. ----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
9. ComplaintJul 26, 2021

   21 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION.
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED THE COOK DRINKING AN UNCOVERED BEVERAGE ON THE COOKS LINE AND STORING THE DRINK ON A FOOD PREP CUTTING BOARD. ALL BEVERAGES MUST BE COVERED AND STORED OUTSIDE THE FOOD PREP AREA.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED PIZZAS. ASSORTED MEAT AND CHEESE PIZZAS ARE BEING HELD UNDER HEAT LAMPS AT TEMPERATURES OF 88.8F AND 91.5F. NO TEMPERATURE LOGS OR RECORDS OF USING TIME AS A MEANS OF CONTROL FOR THE PIZZAS. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY IS AVAILABLE ON THE PRINTED OR VIRTUAL MENU, AND SUCH FOODS ARE DISCLOSED AND REMINDED AS BEING A HEALTH RISK. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS THOSE ITEMS. PRIORITY FOUNDATION VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FLOUR/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROVIDE PROPER KNIFE STORAGE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • AMUST ELEVATED AND STORED ITEMS THROUGHOUT THE BASEMENT FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS FOR THE QUATERNARY SANITIZER BEING USED AT THE TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING AT THE FRONT PREP OR INSIDE COOLER SHELVING. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. EXCESSIVE RUST WAS NOTED THROUGHOUT THE WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE RUST, REPAINT/RESEAL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WALL FAUCET WITH THE ATTACHED HOSE IN THE BASEMENT FOOD PREP AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED PLASTIC BAGS BEING USED AS A MEANS OF REPAIR FOR THE FRONT PREP THREE-COMPARTMENT SINK. MUST PROPERLY REPAIR. ----NOTED AN EXTREME LEAK UNDER THE BASEMENT PREP HAND WASHING SINK FROM THE COLD WATER PIPELINE. MUST REPAIR.----COOKS LINE COOLER LEAKING ONTO THE FLOOR AND CLOTH TOWELS BEING USED TO ABSORB THE LEAK. MUST REPAIR LEAKING COOLER.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • ALL CARDBOARD SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND AEA MUST BE MAINTAINED CLEAN AND DEBRIS-FREE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. -----MISSING CEILING TILES THROUGHOUT THE BASEMENT STORAGE AND PREP. MUST REPLACE.----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.----ALL UNNECESSARY ITEMS SUCH AS WOOD 2X4'S THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE PREVIOUS CORE VIOLATION FROM REPORT #2373433 ON 6-9-20 WAS NOT CORRECTED. #16- 4-602.11(B-E)-- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
10. ComplaintJun 9, 2020

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DISHWASH AREA 3-COMPARTMENT SINK MISSING STOPPERS (X2) ALSO FRONT PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK AND SAID HANDWASH BOWL MUST DRAIN QUICKLY.
11. ComplaintJun 2, 2020

    0 infractions

12. Complaint Re-InspectionDec 30, 2019

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)-NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15-NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17-NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11- NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11- NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS
13. Complaint Re-InspectionDec 26, 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11- NOTED SINGLE TO GO CONDIMENTS CONTAINER (CUPS) INSIDE FOOD IN THE SERVICE PREP COOLER USED FOR SERVING. INSTRUCTED TO USE SERVING SPOONS OR TONGS FOR SERVING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)-NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15-NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17-NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11- NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11- NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-305.11-NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12/17/19, REPORT #2355559. #60- NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
14. ComplaintDec 17, 2019

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER OR PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (RICE, CHICKEN,PIZZA ETC.) WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
    • 15. FOOD SEPARATED AND PROTECTED
      • 3-302.11 NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND SOUP CONTAINERS INSIDE REFRIGERATION UNITS AND WALK IN COOLER AT THE KITCHEN PREP AND BASEMENT FOOD PREP/STORAGE STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED SINGLE TO GO CONDIMENTS CONTAINER (CUPS) INSIDE FOOD IN THE SERVICE PREP COOLER USED FOR SERVING. INSTRUCTED TO USE SERVING SPOONS OR TONGS FOR SERVING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NOTED NO HOT RUNNING WATER AT MULTIPLE SINKS OF THE 2831 SECTION OT THE ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 88.3F/84.3F, 3 COMPARTMENT SINK 86.2F/91.4F. BATHROOM HAND WASH SINKS 83.5F/78.6/68/768.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED TODAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAINS UNDERNEATH 3 COMPARTMENT AND HAND WASH SINK ON THE SECOND FLOOR OF THE 2831 SECTION OF THE ESTABLISHMENT.PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 AND VIOLATION #47 RULE #4-201.11 AND 4-204.18 FROM INSPECTION REPORT #2243969 DATED 1/2/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. NOTED TORN RUBBER GASKET AT DOOR OF DOOR WALK IN FREEZER UNIT AT THE BASEMENT FOOD PREP AREA AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. -PRIORITY FOUNDATION VIOLATION #7-42-090
15. CanvassJan 2, 2019

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AT HAND WASH SINKS SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AT HAND WASH SINKS OF MAIN KITCHEN PREP AND SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE BAR HAND WASH SINK AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT THE FOLLOWING HAND WASH SINKS, BAR HAND WASH SINK 64.1F, BATHROOM HAND WASH SINKS (68.5F AND 68.9F (WOMEN AND MEN BATHROOMS)) AND SECOND FLOOR BAR HAND WASH SINK 67.5F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION #7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO WORKING THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET AT DOOR OF DOOR WALK IN FREEZER UNIT AT THE BASEMENT FOOD PREP AREA AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO HOT RUNNING WATER AT 3 COMPARTMENT SINK LESS THAN 110F AT THE FOLLOWING AREAS (FIRST FLOOR BAR 66.4F AND SECOND FLOOR BAR 68.3F). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-025.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BASEMENT HAND WASH SINK AND BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE SECOND FLOOR . INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- -FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -PEELING PAINT ON WALLS AT THE BASEMENT FOOD PREP AREA AND SECOND FLOOR BAR. -MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND CORNER WALL BASE AT THE OF THE WOMEN BATHROOM BY THE BAR. -MISSING MULTIPLE TILES THROUGHOUT BASEMENT AND SECOND FLOORS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS, INCLUDING SEALING ALL HOLES AND OPENINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS ESPECIALLY AT THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
16. Short Form ComplaintApr 5, 2017

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, COOKED ONIONS AND GARLIC) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.
17. Canvass Re-InspectionMar 10, 2017

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE WASTE PIPING UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK TO BE PROPPED UP BY PANS TO PREVENT THE PIPES FROM LEAKING. MUST REPAIR THE PIPING AND LEAKS SO THAT THE SINK DRAINS PROPERLY.
18. CanvassMar 8, 2017

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES AT THE FRONT COUNTER. NOTED PIZZA AT 88-97 DEGREES, STORED ON HOT PLATE WITHOUT OVERHEAD HEATER TURNED ON. NOTED CONTAINER OF SAUSAGE HELD AT PREP COUNTER AT AMBIENT TEMPERATURE AT 47 DEGREES. OPERATOR VOLUNTARILY DISCARDED 10 LBS, WORTH $40 OF PIZZA AND 3 LBS WORTH $5 OF SAUSAGE. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT WATER AT BAR. WATER AT BAR EXPOSED HANDSINK NOTED AT 76 DEGREES. WATER AT 3 COMPARTMENT SINK NOTED AT 75 DEGREES. NO OTHER HANDSINKS ARE AVAILABLE AT THE BAR AREA. THE BAR MUST REMAIN CLOSED (NO SERVICE, NO FOOD OR GARNISH PREP) UNTIL HOT WATER IS RESTORED TO THE BAR. FACILITY MUST PROVIDE HOT WATER FOR HANDWASHING OF AT LEAST 85 DEGREES AND ALSO MUST PROVIDE HOT WATER OF 110 DEGREES AT 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE WASTE PIPING UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK TO BE PROPPED UP BY PANS TO PREVENT THE PIPES FROM LEAKING. MUST REPAIR THE PIPING AND LEAKS SO THAT THE SINK DRAINS PROPERLY.
19. Complaint Re-InspectionOct 24, 2016

    0 infractions

20. ComplaintOct 6, 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: APPROXIMATELY 1 IN THE BAR AREA, 1 IN THE BASEMENT WASHROOM HALLWAY, 1 UNDER THE KITCHEN THREE COMPARTMENT SINK, 25 THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ON WALLS FLOORS AND ONE IN THE BASEMENT WALK-IN COOLER. NOTED APPROXIMATELY OVER 100 DEAD ROACHES THROUGHOUT ALL AREAS ALONG BASEBOARDS ON SHELVING UNDER ALL SINKS, COOLERS IN WASHROOMS. LAST PEST CONTROL SERVICE REPORTS DATED 9-29-16 AND 10-4-16 WITH HIGH ACTIVITY NOTED. ALSO NOTED APPROXIMATELY 20 LIVE SMALL FLIES THROUGHOUT THE BASEMENT WOMANS WASHROOM. INSTRUCTED TO HAVE PEST CONTROL CO SERVICE FOR FLIES AND ROACHES TO ELIMINATE OR MINIMIZE ACTIVITY. CLEAN ALL AFFECTED AREAS AND REMOVE ALL DEAD ROACHES. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6-1-16 NOT CORRECTED. #30-BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED. #33- INTERIOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN. #35- WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE CLUTTER AND DEBRIS THROUGHOUT THE BAR DINING ROOM CABINETS. MUST CLEAN AND ORGANIZE. EXCESSIVE DUST ON THE COOKS LINE METAL RACK SHELVING ABOVE THREE DOOR COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DIRT AND DEBRIS ON FLOORS THROUGHOUT ENTIRE ESTABLISHMENT. UNDER ALL SINKS, DISH MACHINE, COOLERS, PREP TABLES,COOKING EQUIPMENT ON COOKS LINE, STORAGE AREAS. MUST CLEAN ALL AND MAINTAIN. MISSING FLOOR TILES AT THE FRONT PREP COOLER. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IN WALLS IN THE FOLLOWING AREAS: ON THE COOKS LINE AT THE FOOD WINDOW, IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER AND AT THE BASEBOARD BEHIND THE HOT HOLDING BOX. MUST SEAL/REPAIR ALL. WALL AT COOKS LINE FOOD WINDOW WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A WASTE WATER DRAIN LINE FOR THE SODA GUN HOLDER AT THE FRONT PREP THREE COMPARTMENT SINK. BASEMENT MENS WASHROOM URINAL BROKEN, DOES NOT FLUSH. MUST REPAIR AND INSTRUCTED TO USE 1ST FLOOR URINAL. BASEMENT WOMANS WASHROOM SOUTH TOILET WITH LEAK ONTO THE FLOOR WHEN FLUSHED. MUST REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
21. Canvass Re-InspectionJun 1, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.
22. Canvass Re-InspectionMay 25, 2016

    9 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO QUATERNARY CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING BEHIND THE BAR. MUST NOT USE PRESSED BOARD AS LINER UNDER THE KITCHEN MICROWAVE. MUST BE SMOOTH CLEANABLE SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE AT WALK-IN COOLER ENTRANCE. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INOPERABLE VENTILATION IN BOTH THE MENS AND WOMANS BASEMENT WASHROOMS. MUST REPAIR/REPLACE. LEAK UNDER BOTH THE BASEMENT PREP EXPOSED AND BAR EXPOSED HAND SINKS MUST PROPERLY REPAIR WITHOUT DUCT TAPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETERS MUST BE PROVIDED FOR THE FRONT AND KITCHEN THREE DOOR COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINTS.
23. CanvassMay 23, 2016

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES UNDER HOT HOLDING LAMPS. APPROXIMATELY 10 LBS ASSORTED CHEESE AND CHEESE AND SAUSAGE PIZZAS AT 102.5F, 111F, 93F. ALL PIZZA DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE CRITICAL VIOLATION. 7-38-005(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AT THE BAR AND THE BAR EXPOSED HAND WASHING SINKS. COLD WATER ONLY. INSTRUCTED TO USE THE KITCHEN DISH MACHINE OR THREE COMPARTMENT SINK FOR ALL WASHING RINSING AND SANITIZING. INSTRUCTED TO USE THE WASHROOMS LOCATED IN CLOSE PROXIMITY TO THE BAR FOR HAND WASHING PURPOSES AND MUST PROVIDE HOT WATER AT BOTH SINKS. CRITICAL VIOLATION 7-38-030.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHLORINE CHEMICAL TEST STRIPS FOR THE DISH MACHINE AND NO QUATERNARY TEST STRIPS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION #1522621 MADE ON 4-2-15. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING BEHIND THE BAR. MUST NOT USE PRESSED BOARD AS LINER UNDER THE KITCHEN MICROWAVE. MUST BE SMOOTH CLEANABLE SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE AT WALK-IN COOLER ENTRANCE. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INOPERABLE VENTILATION IN BOTH THE MENS AND WOMANS BASEMENT WASHROOMS. MUST REPAIR/REPLACE. LEAK UNDER BOTH THE BASEMENT PREP EXPOSED AND BAR EXPOSED HAND SINKS MUST PROPERLY REPAIR WITHOUT DUCT TAPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETERS MUST BE PROVIDED FOR THE FRONT AND KITCHEN THREE DOOR COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINTS.
24. CanvassFeb 4, 2015

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 10 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHEESE AND SAUSAGE PIZZA) IN THE DISPLAY CASE AT IMPROPER TEMPERATURES RANGING FROM 90.3F-99.2F. OPERATOR DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140 F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPON ARRIVAL AT 11AM NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND OR SERVED (CHEESE AND SAUSAGE PIZZA, PASTA, ETC) AND NO CERTIFICATES WERE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED WITH CERTIFICATES POSTED AT ALL TIMES. ALFREDO MURILLO ARRIVED AT 11:40AM AND PROVIDED CERTIFICATE AND ID. SERIOUS CITATION ISSUED 7-38-012(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MEAT STORED IN PLASTIC SHOPPING BAGS IN WALK IN COOLER. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE FRONT PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TIN FOIL ON SURFACES IN KITCHEN PREP AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILDUP ON THE BASEMENT WALK IN COOLER FANGUARDS. OBSERVED DIRT BUILDUP ON THE PIZZA HEAT LAMPS. OBSERVED DIRT BUILDUP IN SODA GUN HOLDERS AND NOZZLES. INSTRUCTED FACILITY TO CLEAN ALL AFFECTED AREAS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR IN BAR AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT BUILDUP ON THE WALLS OF THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE SECOND FLOOR WATER HEATER TANK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED BAR ICE SCOOP STORED IN ICE AND CLEANING CLOTHS STORED ON PIZZA PREP TABLE. INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SANITARY MANNER AND ALL CLEANING CLOTHS IN A SANITIZING SOLUTION AND TO MAINTAIN.
25. Canvass Re-InspectionMar 5, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES NEXT TO 3-COMPARTMENT SINK. MUST REPAIR/REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES MISSING ABOVE PREP TABLE IN 1ST FLOOR KTCHEN FOOD PREP AREA AND BASEMNT ABOVE FOOD STORAGE SHELVING AND PREP AREA. WATER DAMAGES CEILING TILES ABOVE ICE MACHINE IN REAR OF PREMISE. MUST REPAIR/REPLACE AND MAINTAIN. DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT IN MAIN KITCHEN. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : ADDITIONAL WATER NEEDED AT 3-COMPARTMENT SINK IN MAIN KITCHEN AND AT EXPOSED HANDWASH SINK IN PIZZA PREP AREA. MUST PROVIDE. LEAKY FACE HANDLED AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
26. ComplaintFeb 24, 2014

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND REACH-IN COCA COLA REFRIGERATOR WITH AIR AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED TO REPAIR/ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN COCA COLA REFRIGEARTOR IN KITCHEN FOOD PREP AREA AT IMPROPER TEMPERATURE. FOUND CAROLINA SMOKED TURKEY AT 47.3F, MORTADELLA SMOKED HAM 48.7F, CARANDO SALAMI 47.7, MOZARELLA CHEESE 47.6F, BLUE CHEESE 47.8F, CAPICOLLA DELI MEAT 47.5F. MANAGER IMMEDIATELY VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. 34LBS OF FOOD WORTH $117. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE FOUND BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.INSTRUCETED TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION ISSUED 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 06/04/13, INSPECTION REPORT #1322530 NOT CORRECTED.#34 FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT KITCHEN FOUND FLOORS NOT CLEAN INSIDE WALK-IN COOLER. #36 FOUND BROKEN LIGHT SHIELD AT BASEMENT KITCHEN. #41 FOUND CLUTTER IN BASEMENT. BASEMENT NEEDS CLEANING AND ORGANIZING. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES NEXT TO 3-COMPARTMENT SINK. MUST REPAIR/REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES MISSING ABOVE PREP TABLE IN 1ST FLOOR KTCHEN FOOD PREP AREA AND BASEMNT ABOVE FOOD STORAGE SHELVING AND PREP AREA. WATER DAMAGES CEILING TILES ABOVE ICE MACHINE IN REAR OF PREMISE. MUST REPAIR/REPLACE AND MAINTAIN. DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT IN MAIN KITCHEN. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER NEEDED AT 3-COMPARTMENT SINK IN MAIN KITCHEN AND AT EXPOSED HANDWASH SINK IN PIZZA PREP AREA. MUST PROVIDE. LEAKY FACE HANDLED AT 3-COMPARTMENT SINK. MUST REPAIR AND AMINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
27. LicenseJun 4, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT KITCHEN. FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BROKEN LIGHT SHIELDS AT BASEMENT KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN BASEMENT. BASEMENT NEEDS CLEANING AND ORGANIZING.