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YANGOS GRILL FAMILY OWNED SINCE 1986

2845 N Broadway, CHICAGO, IL 60657 · Restaurant

Inspection summary

YANGOS GRILL FAMILY OWNED SINCE 1986 has been inspected 11 times by Chicago Department of Public Health since March 9, 2023. The most recent inspection, on March 14, 2024, found no infractions.

4 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 9 times across 5 separate inspections, most recently on September 1, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on September 8, 2023. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 4 separate inspections, most recently on September 1, 2023. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 9, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 6 separate inspections, most recently on September 8, 2023. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE
  3. Complaint Re-Inspection

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 STILL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-22-2023,REPORT #2580529 #54) 5-501.113(B).WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. STILL GARBAGE AREA AND LID NOT MAINATINED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED
  4. Complaint Re-Inspection

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 NO SOAP WAS PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. UPON MY RETURN ON 11-6-19, A PAPER TOWEL WITH A PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 NO PAPER TOWELS WERE PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE. POUNDS 1.5, VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.113(B) WE OBSERVED AN OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ALSO, GARBAGE ALL OVER THE GROUND OF THE GANGWAY BETWEEN TWO BUILDINGS, EXCESS FLIES, AND RAT DROPPINGS ON THE GROUND. LIDS MUST BE CLOSED AND TIGHT FIT TO THE CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. MUST CLEAN THE ENTIRE GAINWAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE. REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND-FLOOR ATTIC.ELEVATE ITEMS NEEDED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE
  5. Complaint Re-Inspection

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 Inspector Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  6. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 21. PROPER HOT HOLDING TEMPERATURES
      • GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  7. Non-Inspection

    0 infractions

  8. Complaint

    0 infractions

  9. Complaint

    0 infractions

  10. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
  11. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK AT PREP AREA WERE RAW AND COOKED FOOD WILL BE HANDLED. MUST INSTALL HAND WASHING SINK AT MENTIONED AREA, OR RELOCATE PRESENT HANDWASHING SINK BETWEEN COOKING AREA AND THREE COMPARTMENT SINK. HAND WASHING SINK MUST BE SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK PROVIDED ON SITE. MUST PROVIDE WITH ALL SUPPORT DOCUMENTS:AGREEMENT, SERVICE ETC. PRIORITY FOUNDATION VIOLATION:7-38-020(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL CAULKING ALONG THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED METAL SHEETS BEHIND COOKING EQUIPMENT NOT SEALED.INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE SURFACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT AROUND FLOOR DRAIN.REPAIR ISSUE. HOLES ON WALLS AND CEILING AROUND PIPES,REPAIR ISSUE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO FILTERS PROVIDED UNDER THE HOOD ABOVE COOKING EQUIPMENT.INSTRUCTED TO PROVIDE.

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