RESERVE MINES FIRE HALL

203 MAIN, RESERVE MINES · Food Establishment

4 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionApr 4, 2025

   0 infractions

3. InspectionFeb 13, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Mechanical dishwasher failed to reach proper wash and rinse cycle temperatures. - Dishwasher must be serviced and/or repaired so that the wash cycle reaches at least 140F and the temperature of the rinse cycle reaches at least 180F. - Temporarily switch to manual washing and sanitizing of dishware until the dishwasher is serviced and functions at the above noted temperatures.
4. InspectionFeb 24, 2024

   0 infractions