RESIDENCE INN BY MARRIOTT HALIFAX DOWNTOWN

1599 GRAFTON, HALIFAX · Food Establishment

2 inspections

1. InspectionNov 12, 2025

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • The cold holding trays on ice were not sufficiently cool. Surround the tray with ice to ensure that potentially hazardous food items in the tray are held at 4 Celsius or lower. If these items are to be held at a temperature between 4 Celsius and 60 Celsius, then the time that these items are placed im the buffet must be recorded and the food items must be discarded after 2 hours.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • The porridge was being held at a temperature below 45 Celsius. The hot holding unit must hold the porridge at or above 60 Celsius. If the porridge is intentionally served at at temperature between 60 Celsius and 4 Celsius, then the time that the porridge is placed in the buffet must be recorded, and the porridge must be discarded after 2 hours.
2. InspectionOct 12, 2023

   0 infractions