Residence Inn Edmonton West - Common Area
16929 109 Avenue NW Edmonton AB T5P 4P6 · Aquatic Facility - Common Area
Inspection summary
Residence Inn Edmonton West - Common Area has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 6, 2024. The most recent inspection, on July 7, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 30, 2026. For example:
Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded once on March 6, 2024. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
Food safety training and certificationLower risk
Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.
Recorded once on June 30, 2026. For example:
Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- The emergency light and outlet cover were removed for painting of the facility walls but have not been reinstalled in the bathroom. Install the light and outlet cover.
- 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
- The pool signage has been removed for painting but has not been reinstalled. Operator and GM noted that there will be a hotel brand change so existing signage will be replaced once the hotel completes the change. Operator and GM were advised at minimum the pool signage must be posted for compliance. Once signage is mounted provide photo to confirm compliance,
- 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
- Emergency phone on the pool premises was noted being unplugged during inspection onsite. Operator fixed the phone.
- 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
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