Skip to content
Loading map…

IHOP Restaurant 4013

10803 170 Street NW Edmonton AB T5P 0Y5 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An opened bag of flour was observed in the dry storage area. Operator was instructed to place the flour in a covered bin. Please place all opened bags of food or food ingredients in covered containers to prevent contamination.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the display coolers was above 4C. potentially high-risk food transferred to a working cooler.Do not store any PHF in this cooler until it is serviced.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Egg cooler is not maintaining a temperature of 4C or below. Please ensure the cooler is at or below 4C prior to storing any food. Should require please service/repair the cooler.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of liquid egg, whole eggs, meat, and sausages were above >4C for more than safe preparation time window as confirmed by the chef. Food items subjected to temperature - time abuse was discarded voluntarily by the manager during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Egg cooler is not maintaining a temperature of 4C or below. Please ensure the cooler is at or below 4C prior to storing any food. Should require please service/repair the cooler.