Fatburger
16952 107 Avenue NW Edmonton AB T5P 4C3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two coolers in the kitchen (prep and draw cooler) >4C at the time of inspection. Please ensure the cooler is at or below 4C at all times to ensure food safety.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest observed in the facility. No pest control program in place. Last report is dated April 2024. All facility must have a pest control program in place.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Used bowls must be washed and sanitized frequently to prevent potential food safety. Corrected during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fluff of dust observed on the ceiling and on electrical wires in the facility, potential for them to fall on food. Please keep the facility clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Back handsink - observed an empty plastic container and a sauce squeeze bottle stored next to faucet handles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstrip required for back door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Back storage area - observed cleaning chemicals stored next to bags of batter mix.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handsink - observed cleaning rags hanging on the faucet for drying. A garbage bin was in front of the soap dispenser. Please keep handsink and supplies accessible for handwashing only.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstrip required for back door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The meat cooler is above 4C. Ensure the cooler temperature is at or below 4C at all times. Please call for service/repair should require.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?