Rice World - Warehouse

302 Alexander St, Vancouver BC V6A 1C3 · Non-processor

13 inspections

1. RoutineMay 12, 2026

   0 infractions

2. Routine Follow-upMay 17, 2024

   0 infractions

3. RoutineMay 10, 2024

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
4. Routine Follow-upApr 12, 2022

   1 infraction

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
5. RoutineApr 5, 2022

   1 infraction

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
6. RoutineNov 28, 2019

   1 infraction

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
7. Routine Follow-upJun 15, 2018

   0 infractions

8. Routine Follow-upJun 12, 2018

   0 infractions

9. RoutineMay 15, 2018

   1 infraction

   • Food is handled in a sanitary manner and is not contaminated.
     • Food is not stored off of floor.
10. RoutineAug 4, 2017

    1 infraction

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
11. Routine Follow-upJun 22, 2016

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
12. RoutineJun 16, 2016

    2 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
    • The premises is free of pests.
      • Premises has signs of a rodent infestation.
13. RoutineAug 27, 2015

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.