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RICE'N BREAD

3435 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND FOOD AT IMPROPER TEMPERATURES IN THE FRONT PREP REFRIGERATOR(EASTERN MOST). FOUND 20 POUNDS OF POTATOES AT 49.5F, 11 POUNDS OF PORK AT 48.2F, AND 1.5 POUNDS OF EGGS AT 50.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED RAW POTENTIALLY HAZARDOUS FOODS (CHICKEN AND BEEF) STORED ABOVE READY TO EAT FOODS (NOODLES AND ONIONS). OPERATOR CORRECTED UPON NOTIFICATION. INSTRUCTED OPERATOR TO STORE ALL FOODS IN ORDER OF FINAL COOKING TEMPERATURE WITH THE LOWEST FINAL COOKING TEMPERATURE ITEMS ON THE HIGHEST SHELF RANGING TO THE HIGHEST FINAL COOKING TEMPERATURE ITEMS ON THE LOWEST SHELF. MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC SHOPPING BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN VARIOUS FRIDGES. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT DIRT ACCUMULATION ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED ALL REFRIGERATION UNITS WITH DIRT ACCUMULATION ON THE INTERIOR AND EXTERIOR SURFACES. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO INSTALL COVING ALONG ALL WALLS IN THE REAR PREP AREA (WHERE COVING IS NOT INSTALLED CURRENTLY) AND TO MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR GROUT BY THE BACK DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED HEAVY DIRT AND FOOD DEBRIS BUILDUP ON FLOORS BEHIND COOKING LINES, SURROUNDING AND UNDER EQUIPMENT, AND ALONG WALLS. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL AREAS OF FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE BUILDUP ON EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED FACILITY TO SHIELD LIGHTS IN REAR PREP AREA AND TO MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN REFRIGERATION THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/13/14 REPORT# 1092823,(30)OBSERVED MULTIPLE FOOD ITEMS NOT PROPERLY LABELED OR IN ORIGINAL CONTAINER. INSTRUCTED THAT ALL ITEMS MUST BE LABELED AND STORED IN THEIR ORIGINAL CONTAINER. ALL TO GO ITEMS THAT ARE PRE-PACKAGED MUST BE LABELED WITH RESTAURANT NAME, ADDRESS, INGREDIENT LIST, AND ALLERGENS.(34)OBSERVED MULTIPLE ITEMS ON THE FLOOR IN REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.(38)INSTRUCTED TO INSTALL A SPLASH GUARD ON REAR EXPOSED HAND SINK BETWEEN SINK AND DISH RACK.(41) OBSERVED CLUTTER OUTSIDE REAR DOOR. INSTRUCTED TO STORE ALL ITEMS INDOORS, PROTECTED FROM THE ELEMENTS. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN FOOD PREPARATION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR TILES IN REAR PREP AREA BY 3 COMPARTMENT SINK AND NEAR TO REAR EXIT DOOR. CRACKED FLOOR TILES IN REAR FOOD PREP AREA IN FRONT OF REFRIGERATORS. MUST REPLACE/MAINTAIN
  5. Canvass

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 10 POUNDS OF PORK AT 48.7 DEGREES ON THE PREP TABLE BEING DEFROSTED AT ROOM TEMPERATURE. OBSERVED 22 EGGS SITTING ON PREP TABLE AT A TEMPERATURE OF 84.5 DEGREES. DISCARDED, DENATURED, AND INFORMED THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AND ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED MULTIPLE FOOD ITEMS NOT PROPERLY LABELED OR IN ORIGINAL CONTAINER. INSTRUCTED THAT ALL ITEMS MUST BE LABELED AND STORED IN THEIR ORIGINAL CONTAINER. ALL TO GO ITEMS THAT ARE PRE-PACKAGED MUST BE LABELED WITH RESTAURANT NAME, ADDRESS, INGREDIENT LIST, AND ALLERGENS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED THAT ALL MULTI-USE UTENSILS AND ARTICLES MUST BE STORED INVERTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT AND GREASE BUILDUP ON EXHAUST FANS IN REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN. FOUND DIRT AND DUST BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MULTIPLE ITEMS ON THE FLOOR IN REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED DIRT AND GREASE BUILD UP ON FLOORS BEHIND EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN WALLS AND CEILINGS BEHIND AND ABOVE KITCHEN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND DIRT BUILD UP ON TOILET ROOM EXHAUST FAN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD ON REAR EXPOSED HAND SINK BETWEEN SINK AND DISH RACK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO METAL STEM THERMOMETERS ON PREMISES. INSTRUCTED TO OBTAIN MULTIPLE METAL STEM THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER OUTSIDE REAR DOOR. INSTRUCTED TO STORE ALL ITEMS INDOORS, PROTECTED FROM THE ELEMENTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED THAT ICE DISPENSING UTENSILS MUST BE STORED OUT OF ICE IN A SANITARY MANNER.
  6. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DISHES AT MIDDLE COUNTER BY 3 COMPARTMENT SINK NOT COMPLETELY PROTECTED. ADDITIONAL COUNTER HEIGHT NEEDED TO PROTECT DISHES FROM PUBLIC CONTAMINATION.(ABOUT 6INCHES).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR TILES WITH NO GROUTING AT REAR EXIT AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND RESTROOM DOOR NOT SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES. FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS.