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RICK'S CABARET

1531 N KINGSBURY ST, CHICAGO, IL 60642 · Restaurant

9 inspections

  1. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK AT THE MAIN BAR AREA NOT ACCESSIBLE WITH A FOOD STRAINER IN THE SINK. INSTRUCTED THAT HAND WASHING SINKS MUST BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE AT 2ND BAR AREA WITH THE INTERIOR WITH A BUILD-UP OF BLACK DEBRIS AND BLACK SLIME SUBSTANCE ALONG WITH BLACK MOLD AT THE ICE CHUTE OVER THE ICE CUBES STORED AT BELOW IN THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORAGE ITEMS/CONTAINERS STORED ON THE FLOOR NEAR THE 2-DOOR COOLER/REFRIGERATOR IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING HANDLE TO FREEZER UNIT IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE HANDLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED CEILING ABOVE THE SHELVING UNIT IN THE DRY STORAGE AREA. INSTRUCTED TO COVER/SEAL. OBSERVED WATER DAMAGE CEILING IN WOMEN WASHROOM STALL. INSTRUCTED TO CORRECT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN WASHROOM. INSTRUCTED TO CLEAN.
  2. Non-Inspection

    0 infractions

  3. Complaint Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE DRAIN LINE FOR THE EXPOSED HAND WASHING SINK BEHIND THE MAIN BAR LEAKING. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED A SLOW DRAIN AT THE EXPOSED HAND-WASHING SINK BEHIND THE SMALL BAR. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
  4. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE TOP OF THE PIZZA OVENS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE DRAIN LINE FOR THE EXPOSED HAND WASHING SINK BEHIND THE MAIN BAR LEAKING. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED A SLOW DRAIN AT THE EXPOSED HAND-WASHING SINK BEHIND THE SMALL BAR. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR UNDER THE SMALL BAR AND UNDER THE ICE MACHINE. CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEAL THE CORNER OF THE WALL OF THE MAIN BAR. REPLACE THE BROKEN FLOOR TILES BEHIND THE MAIN BAR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
  5. Complaint

    0 infractions

  6. Non-Inspection

    0 infractions

  7. Canvass

    0 infractions

  8. Non-Inspection

    0 infractions

  9. License

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND A MINIMAL AMOUNT OF MOLD LIKE SUBSTANCE INSIDE TOP INTERIOR OF ICE MACHINE LOCATED IAT SERVICE BAR. INSTRUCTED MANAGER TO CLEAN SANIYIZE AND MAINTAIN