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RICOCHETS

4644 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant (TAVERN)

3 inspections

  1. License

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//MGMT & I OBSERVED REAR DOOR MESURED AT 1/4" GAP AT BOTTOM SIDE //SIDE DOOR GAP 1/4" SIDE BOTTOM TO TOP/FRONT DOOR HAS GAP AT BOTTOM CENTER 1/4" MEASURED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,NOZEL ON SODA DISPENSER NEED CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING, MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE BSMT 1ST FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.//MUST INSTALL WALLS,CEILING,SELF-CLOSEING DOOR,AROUND TOILETS IN BASEMENT ONE IN FRONT PART & OTHER IN REAR OF BASEMENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.///NEED SELF-CLOSEING DOOR ON WOMEN RESTROOM 1ST FLOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION IN RESTROOM IN BASEMENT WHEN FINISHED