Skip to content
Loading map…

Right Spot (The)

14 Elora St N, Alma ON N0B 1A0 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Right Spot (The) has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 10, 2026. The most recent inspection, on August 18, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2026. For example: Food protected from contamination and adulteration

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 18, 2026. For example: Equipment, utensils, and multi-service articles in good repair and easily cleanable

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    3 infractions

    • Food protected from contamination and adulteration
      • Food not protected from contamination or adulteration [subsection 26 (1)]
    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
      • Ceilings are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
    • Equipment, utensils, and multi-service articles in good repair and easily cleanable
      • Use equipment or utensils that are not free from cracks, crevices or seams in contact with food [clause 8 (2) (b)]
  2. Inspection

    1 infraction

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Floors are not tight, smooth or non-absorbent where food is handled, utensils are washed, or where toilet fixtures are located [subclause 7 (1) (c) (i) (ii) (iii)]

Nearby inspected facilities

Own this business? Add a badge to your website