RIVER HEBERT DISTRICT HIGH SCHOOL

2843 BARRONSFIELD, RIVER HEBERT · Food Establishment

5 inspections

1. InspectionOct 30, 2025

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Dishwasher must be equipped with an adequate supply of detergent to allow proper cleaning of dishes.
   • 47(3) An operator must ensure that containers, materials, and procedures used for food packaging and labelling do all of the following: (a) prevent contamination of the food; (b) provide an environment that adequately controls contamination; (c) protect the food from damage likely to make the food inedible.
     • In accordance with Section 3.6.1 of the Nova Scotia Food Services and Food Retail Code, you must ensure food packages are in good condition and protect the integrity of the contents so that the food within is not exposed to adulteration, damage or potentially harmful contaminants.
2. InspectionOct 8, 2024

   0 infractions

3. InspectionJun 17, 2024

   0 infractions

4. InspectionMay 30, 2024

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination.
5. InspectionMar 19, 2024

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination.