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RIVIERA MAYA

4009 N ELSTON AVE, CHICAGO, IL 60618 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DURING INSPECTION FOUND AN EMPTY 2DR STAINLESS STEEL REFRIGERATOR NOT IN WORKING ORDER WITHOUT ANY FOODS INSIDE AT THIS TIME. UNTI WAS TAGGED. INSTRUCTED MANAGER TO CALL CDPH OR EMAIL [email protected] FOR A TAG REMOVAL REQUEST. DO NOT USE UNIT OR REMOVE TAG UNTIL CDPH INSPECTS UNIT. NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • IN THE BASEMENT STORAGE AREA MUST CLEAN CORNERS TO REMOVE EXCESSIVE DUST AND DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT FROM THE CEILING IN THE REAR TAMALE PREP AREA AND AT AREA ACROOSS FROM THE ABOVE STATED AREA. FOUND CRACK/PEELING PAINT AT CEILING AT ABOVE MENTIONED AREA. MUST REMOVE/REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OFF PREMISES NON-WORKING EQUIPMENT FROM THE BASEMENT(I.E. MEAT SLICER/ICE BOX FREEZER AND AN OLD CUTTING BOARD) FOR BASEMENT AREA TO BE CLUTTER FREE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLER'S MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS. OBSERVED 3 STAFF MEMBERS WITHOUT HAIR RESTRAINTS.MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW FOOD PREP STAFF. MANAGER PROVIDE PROOF OF HIRE FOR NEW EMPLOYEES.
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FOODS INSIDE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE FOIL LININGS ON SHELVINGS NEAR GRILL IN FOOD PREPARATION AREA AND MAINTAIN. RUSTY BOTTOM OF PREP TABLE IN REAR PREP AREA MUST REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK AND PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK BAR AREA. ALSO,NO VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK,COFFEE STATION -MUST PROVIDE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREMISES, ESPECIALLY BY COOKING EQUIPMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INCREASE LIGHT IN KITCHEN AND BASEMENT AREAS,
  5. Canvass

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE SELF CLOSING DOOR FOR TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MAKER AND MOP SINK.
  6. License Re-Inspection

    0 infractions

  7. License

    11 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER, INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT MAIN KITCHEN WITH HOT/COLD WATER.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES FOR ALL HAND WASHING SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS, SEAL ALL RAW/BARE WOOD SHELVES, FRAMES, AND PROVIDE ADEQUATE SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SINKS, SLICER, CARTS, SHELVES, CAN OPENERS, TABLES, ALL EQUIPMENT THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREMISES, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING WALL TILE, REPLACE DAMAGED CEILING PANELS AT REAR PREP/DISH WASHING AREA, AND PROVIDE BASEBOARDS THRU-OUT DINING AREA. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMETN AT MAIN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW PREVENTOR FOR THE ICE MACHINE, CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR SAME SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 70. NO SMOKING REGULATIONS
      • MUST PROVIDE, "NO SMOKING" SIGNS.