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ROBERT N. DETT ELEMENTARY

2131 W MONROE ST, CHICAGO, IL 60612 · School

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE CAFETERIA EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE MISSING FLOOR DRAIN COVERS IN THE KITCHEN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING PROVIDED IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE LIGHT THAT IS OUT IN THE DRY STORAGE ROOM.
  3. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED VEGETABLES, CHICKEN) ARE BEING PREPARED AND SERVED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION, 7-38-012.
  4. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS AT WASH AND RINSE BASINS OF 3 COMPARTMENT SINK. OBSERVED LOW WATER PRESSURE IN BOYS RESTROOM ON SECOND AND THIRD FLOOR. MUST REPAIR AND MAINTAIN.
  5. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INCOMPLETE VOMIT/DIARRHEA KIT (POWDER AND GLOVES). MUST PROVIDE GLOVES, FACE MASKS, DISINFECTANT FOR NOROVIRUS AND DISPOSABLE MOP HEADS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT CAFETERIA SERVING LINE REACHING MAX TEMPERATURE OF 74.6F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS AT WASH AND RINSE BASINS OF 3 COMPARTMENT SINK. OBSERVED LOW WATER PRESSURE IN BOYS RESTROOM ON SECOND AND THIRD FLOOR. MUST REPAIR AND MAINTAIN.
  6. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON MILK COOLER ON SERVING LINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN REAR PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN KITCHEN STAFF TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN REAR COOLER STORAGE AREA.
  7. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM UNCOVERED. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE AND MAINTAIN
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  9. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION OF BOXES OF DISPOSABLE NAPKINS IN THE STORAGE ROOM. INSTRUCTED TO REMOVE AND PLACE BOXES ON AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUSTY CEILING FANS ABOVE THE PREP TABLE IN THE KITCHEN AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE 3-DOOR REFRIGERATOR UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE 2 DOOR REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN POOR REPAIR(BROKEN) IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED FOOD SPLATTER IN THE CEILING AND DIRTY LIGHT SHIELDS WHERE COOLER AND FREEZER ARE KEPT. MUST CLEAN AND MAINTAIN.
  11. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE COLD WATER PRESSURE IN THE TOILET ROOM THAT THE KITCHEN STAFF USE.
  12. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1575932 DATED 09/22/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-CLEAN CEILING VENT ABOVE PREP TABLE IN KITCHEN. REMOVE PEELING PAINT ON CEILING IN KITCHEN NEAR ENTRANCE AND LIGHT FIXURES. SEAL OPENINGS BEHIND URINALS IN SECOND FLOOR BOYS WASHROOM. 38-REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INCREASE PRESSURE ON WATER FOUNTAINS NEAR LUNCHROOM. SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE COLD WATER PRESSURE IN THE TOILET ROOM THAT THE KITCHEN STAFF USE.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN GASKETS ON 3-DOOR COOLER IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING VENT AND REPLACE MISSING CEILING VENT COVER ABOVE PREP TABLE IN KITCHEN. REMOVE PEELING PAINT ON CEILING IN KITCHEN NEAR ENTRANCE AND LIGHT FIXURES. SEAL OPENINGS BEHIND URINALS IN SECOND FLOOR BOYS WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INCREASE PRESSURE ON WATER FOUNTAINS NEAR LUNCHROOM.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED A FEW FLOOR TILES IN THE DRY FOOD STORAGE AREA IN POOR REPAIR (CRACKING). MUST REPLACE AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING AND VENT COVERS IN THE KITCHEN TO REMOVE DUST. ALSO NOTED PEELING PAINT IN THE CEILING LEADING FROM THE KITCHEN TO THE SERVING AREA. MUST SCRAP PEELING PAINT AND REPAINT. WALL AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE.
  15. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER NOT ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. HAM SANDWICH 36.8F SREIOUS CITATION GIVEN 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE LARGE FOOD CONTAINERS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOODSTORE ROOM BY KITCHEN HAS MISSING FLOOR TILES MUST PREVIDE. THE OTHER TWO FLOORS IN THE FOOD STOREROOMS NEED THE FLOORS PAINTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND PAINT THE WALLS AND CEILINGS IN THE THREE STORE ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE MDF ROOM MUST REMOVE THE CLUTTER AND CLEAN ORGNIZE IT. ALSO REPAIR OR REMOVE THE BROKEN ICE MACHINE SO NO INSECT OR RODENT HARBORAGE.