ST. LEONARD'S MINISTRIES MICHAEL BARLOW CENTER

2100 W WARREN BLVD, CHICAGO, IL 60612 · CULINARY KITCHEN

18 inspections

1. CanvassMay 5, 2026

   0 infractions

2. Non-InspectionMay 4, 2026

   0 infractions

3. CanvassJun 10, 2025

   0 infractions

4. CanvassMay 30, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE BOTTOM STORAGE CADINETS TO REMOVE DEBRIS.
5. Non-InspectionDec 26, 2024

   0 infractions

6. CanvassDec 17, 2024

   0 infractions

7. CanvassJan 25, 2024

   1 infraction

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
8. ComplaintJan 27, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PAINT PEELING FROM WALL IN THE KITCHEN AREA BEHIND STOVE (ST. LEONARD'S KITCHEN). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
9. Canvass Re-InspectionNov 10, 2021

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND INTERIOR PARTS OF ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT.
10. CanvassNov 2, 2021

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED WATER TEMPERATURE AT HAND SINKS IN MEN'S TOILET ROOMS AT 71.2F-72.0F AND WOMEN'S AT 72.3F-72.5F.MUST REPAIR AND MAINTAIN AT AT 100.0F OR ABOVE.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE TRIM ON LOWER SHELF OF STORAGE CABINET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND INTERIOR PARTS OF ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL NEAR COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN MOP SINK CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT.
11. CanvassAug 5, 2020

    0 infractions

12. Canvass Re-InspectionMar 5, 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • VIOLATION CORRECTED. SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING INSPECTION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPLATTER ON WALLS UNDERNEATH METAL CABINETS ATTACHED TO WALL, AND FOOD DEBRIS INSIDE OF METAL CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED RECEPTACLE AREA NOT MAINTAINED WITH A LARGE MATTRESS, FURNITURE AND OTHER DEBRIS PRESENT. INSTRUCTED FACILITY TO REMOVE ALL SAID ITEMS AND KEEP AREA FREE OF UNNECESSARY ITEMS AND CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD AND DIRT DEBRIS ON FLOORS THRU OUT CULINARY KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
13. CanvassFeb 27, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ALL HAND SINKS IN BOTH MEN AND WOMENS TOILET ROOM ON 2ND FLOOR WITH HOT WATER TEMPERATURE READING BETWEEN( 64.0F AND 70.4F). INSTRUCTED FACILITY TO EQUIP SAID HANDSINKS TO PROVIDE WATER OF A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-030(C). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPLATTER ON WALLS UNDERNEATH METAL CABINETS ATTACHED TO WALL, AND FOOD DEBRIS INSIDE OF METAL CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED RECEPTACLE AREA NOT MAINTAINED WITH A LARGE MATTRESS, FURNITURE AND OTHER DEBRIS PRESENT. INSTRUCTED FACILITY TO REMOVE ALL SAID ITEMS AND KEEP AREA FREE OF UNNECESSARY ITEMS AND CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD AND DIRT DEBRIS ON FLOORS THRU OUT CULINARY KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
14. ComplaintJun 21, 2018

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR AND EXTERIOR OF THE STAINLESS STEEL STORAGE CABINETS ATTACHED TO THE WALL.
15. CanvassJan 27, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN LARGE CAN OPENER, HANDSINK AND 3 COMPARTMENT SINK TO REMOVE ALL SPLATTERS. CLEAN ALL CONTACT SURFACES OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING ALONG WALL BASES. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN.
16. CanvassApr 6, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE ICE MACHINE AND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES- REMOVE FOOD SPLATTER.
17. CanvassMay 11, 2015

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLE NEXT TO THE 1 COMPARTMENT SINK.
18. LicenseFeb 21, 2014

    0 infractions