Rocky Mountain Pizza+ / Afghan Kabab / Bubbles Boba Time
394 Waterloo St, London ON N6B 2N8 · Restaurant
3 inspections
- Required
4 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to use food contact equipment and / or utensils that are corrosion-resistant and non-toxic
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with a constant supply of hot and cold running water
- Food handler or supervisor present during operation has completed food handler training
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Records, receipts, certificates maintained as required
- Handwashing stations are maintained and adequately supplied
- Required
3 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Handwashing stations are maintained and adequately supplied
- Fail to provide adequate number of handwashing stations
- Fail to use handwashing station only for handwashing of employees
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing