The Morrissey House

361 Dundas St, London ON N6B 1V5 · Restaurant

17 inspections

1. RequiredApr 22, 2026

   2 infractions

   • Toxic or poisonous substances are stored and handled properly
     • Fail to keep toxic / poisonous substances in a container bearing an identifying label
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
2. Follow-upDec 4, 2025

   1 infraction

   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
3. RequiredDec 2, 2025

   2 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to provide easily readable thermometers that show wash and rinse temperatures
4. RequiredAug 5, 2025

   1 infraction

   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5. RequiredFeb 7, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
     • Fail to use handwashing station only for handwashing of employees
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to provide easily readable thermometers that show wash and rinse temperatures
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
6. RequiredDec 3, 2024

   5 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Utensils are sanitized manually as required
     • Fail to use sanitizing agent for which a test reagent is readily available
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
     • Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
     • Fail to provide easily readable thermometers that show wash and rinse temperatures
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
7. Follow-upSep 13, 2024

   3 infractions

   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
     • Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
     • Fail to maintain walls clean and in good repair
8. Follow-upAug 29, 2024

   2 infractions

   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
9. Follow-upAug 28, 2024

   2 infractions

   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
     • Fail to maintain walls clean and in good repair
10. RequiredAug 13, 2024

    3 infractions

    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls as readily cleanable
      • Fail to maintain walls clean and in good repair
11. Follow-upMar 27, 2024

    2 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
      • Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
      • Fail to ensure that iodine concentration reaches a minimum of 25 parts per million at 24°C (75°F) or greater for at least 45 seconds
      • Fail to provide easily readable thermometers that show wash and rinse temperatures
12. RequiredFeb 23, 2024

    5 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Food is protected from contamination and adulteration
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that iodine concentration reaches a minimum of 25 parts per million at 24°C (75°F) or greater for at least 45 seconds
      • Fail to provide easily readable thermometers that show wash and rinse temperatures
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
      • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
      • Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
13. RequiredDec 20, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
14. RequiredAug 2, 2023

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that iodine concentration reaches a minimum of 25 parts per million at 24°C (75°F) or greater for at least 45 seconds
      • Fail to use sanitizing agent for which a test reagent is readily available
      • Fail to provide easily readable thermometers that show wash and rinse temperatures
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
15. RequiredMar 20, 2023

    2 infractions

    • Single-service containers and articles kept free from contamination
      • Fail to keep single-service containers and articles in a manner and place to prevent contamination
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to use sanitizing agent for which a test reagent is readily available
16. Follow-upSep 12, 2022

    0 infractions

17. RequiredSep 6, 2022

    4 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Single-service containers and articles kept free from contamination
      • Fail to keep single-service containers and articles in a manner and place to prevent contamination
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
      • Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
      • Fail to provide easily readable thermometers that show wash and rinse temperatures