ROCKY MOUNTAIN SUBS
2655 E LAKE RD, PALM HARBOR, FL 34685 · Permanent Food Service
Inspection summary
ROCKY MOUNTAIN SUBS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 10, 2026. The most recent inspection, on July 10, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 10, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 10, 2026. For example:
Food protection, cross-contamination
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Nearby inspected facilities
- DOMINO'S PIZZA #3158
2657 E LAKE RD T2, PALM HARBOR, FL 34685
1 inspection
- KOGI GRILL
3408 E LAKE RD S, PALM HARBOR, FL 34685
1 inspection
- LANSBROOK GOLF CLUB
4605 VILLAGE CENTER DR, PALM HARBOR, FL 34685
1 inspection
- NESTING GROUNDS CAFE
4852 RIDGEMOOR BLVD, PALM HARBOR, FL 34685
1 inspection
- JUANS
4938 RIDGEMOOR BLVD, PALM HARBOR, FL 34685
1 inspection
- VICTORY TAVERN
36221 E LAKE RD S, PALM HARBOR, FL 34685
1 inspection
- CLEAR SKY CLUB HAUS
36355 E LAKE RD, PALM HARBOR, FL 34685
1 inspection
- MENCHIES FROZEN YOGURT
794 E LAKE RD, PALM HARBOR, FL 34685
1 inspection