ROCKY'S KABOB
2987 N LAS VEGAS BLVD, North Las Vegas, NV 89030 · Restaurant (Food Trucks / Mobile Vendor)
Inspection summary
ROCKY'S KABOB has been inspected 2 times by Southern Nevada Health District since July 29, 2026. The most recent inspection, on September 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 29, 2026. For example:
TCS food at proper temperatures.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 29, 2026. For example:
Equipment approved, properly designed, maintained, and operated.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 29, 2026. For example:
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92122: TCS food at proper temperatures.
- 5 demerits
- 92127: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
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