SABOR GUADALAJARA @ 4D #5
2987 N LAS VEGAS BLVD STE 12, North Las Vegas, NV 89030 · Restaurant
4 inspections
- Routine Inspection
3 infractions
- 92125: Small wares approved, properly designed, in good repair.
- 92115: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- Re-inspection
3 infractions
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- Routine Inspection
6 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.