Rogers Place 60631 - Event Level - Main Kitchen
10220 104 Avenue NW Edmonton AB T5J 1B8 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water noted leaking from the pipe below the food production sink in the hot line area of the kitchen. Repair required (a work order has already been submitted for this repair).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 68.7C was measured at dish level during the final rinse cycle of the dishwasher (the gauge was only reading 170F). A minimum of 71C must be measured at dish level, final rinse.Servicing required, and dishes and utensils are to be manually sanitized after they come out of the dishwasher, as discussed during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water noted leaking from the pipe below the food production sink in the hot line area of the kitchen. Repair required (a work order has already been submitted for this repair).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?