Rogers Place 60631 - Loge Level - Sportsnet Club Kitchen
10220 104 Avenue NW Edmonton AB T5J 4Y9 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Theatre box kitchen - an apron hanging on a rack was partially obstructing the handwashing sink.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Sportsnet Club Kitchen - Handwashing sink near 3 compartment has cold water only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Theatre Box: no sanitizing solution was prepared and available for use. A 200 ppm QUAT solution was made during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Theatre Box: hot box was not on, food measured at 38C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Theatre Box: high temp dishwasher measured at 156F at final rinse. Concession to use the 3 compartment sink method until the dishwasher is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Theatre Box: high temp dishwasher measured at 156F at final rinse. Please repair so that the dishwasher is measuring at a minimum of 180F at final rinse.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?