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Rollingdale Winery

2306 Hayman Rd West Kelowna BC V1Z 1Z5 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Rollingdale Winery has been inspected 5 times by Interior Health Authority since October 28, 2014. The most recent inspection, on December 13, 2024, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 5, 2017. For example: 5 - Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 5, 2017. For example: 1 - Does the operator have a valid operating permit or approval to operate?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 5, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    4 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): With these new changes, small portion appetizers and tasting is permitted to be offered in the wine tasting areas but limited to pre-prepared, ready-to-eat foods with minimal preparation (i.e. slicing and portioning on site Permitted). Ensure that food offerings are sampled/dispensed in a manner that minimizes the potential for customer contamination.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): - Remove the cloth cover underneath the double sink/counter, or replace with a sealed hard surface. All surfaces must be non-porous and easily cleanable. - Provide a sanitizer solution as discussed, for sanitisation of counter tops. - Provide a thermometer in the fridge.
      • F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Provide paper towels at the double sink.
      • F3.5C - Handwashing station must be supplied with single-service product for drying hands.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Staff are aware of the cleaning expectations etc. Create a checklist and keep on site as well.
  5. Monitoring

    0 infractions

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