Skip to content
Loading map…

Rollingdale Winery

2306 Hayman Rd West Kelowna BC V1Z 1Z5 · Tasting Room - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    4 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): With these new changes, small portion appetizers and tasting is permitted to be offered in the wine tasting areas but limited to pre-prepared, ready-to-eat foods with minimal preparation (i.e. slicing and portioning on site Permitted). Ensure that food offerings are sampled/dispensed in a manner that minimizes the potential for customer contamination.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): - Remove the cloth cover underneath the double sink/counter, or replace with a sealed hard surface. All surfaces must be non-porous and easily cleanable. - Provide a sanitizer solution as discussed, for sanitisation of counter tops. - Provide a thermometer in the fridge.
      • F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Provide paper towels at the double sink.
      • F3.5C - Handwashing station must be supplied with single-service product for drying hands.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Staff are aware of the cleaning expectations etc. Create a checklist and keep on site as well.
  5. Monitoring

    0 infractions