ROONEY'S

17626 140TH AVE NE, Woodinville, WA 98072 · Restaurant (Seating 151-250)

27 inspections

1. Return InspectionMay 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 22, 2025

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 9, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 3, 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewFeb 1, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 28, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 8, 2020

   0 infractions

8. Routine Inspection/Field ReviewJun 18, 2019

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewFeb 14, 2019

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
10. Consultation/Education - FieldOct 24, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 21, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 14, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewOct 17, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 16, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Consultation/Education - FieldMar 10, 2017

    0 infractions

16. Consultation/Education - FieldDec 6, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 13, 2016

    0 infractions

19. Routine Inspection/Field ReviewJun 5, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
20. Return InspectionDec 5, 2014

    0 infractions

21. Routine Inspection/Field ReviewNov 17, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJul 26, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewNov 29, 2012

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
24. Routine Inspection/Field ReviewFeb 28, 2012

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field ReviewNov 3, 2011

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field ReviewJun 8, 2011

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewNov 15, 2010

    0 infractions