ROOT CATERING

246 NORTH WINTON ROAD, ROCHESTER, NY 14610 · Restaurant (Catering Operation)

23 inspections

1. InspectionApr 21, 2026

   0 infractions

2. InspectionOct 22, 2025

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionApr 4, 2025

   0 infractions

4. Re-InspectionOct 31, 2024

   0 infractions

5. InspectionOct 31, 2024

   0 infractions

6. InspectionOct 25, 2024

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
7. InspectionJun 26, 2024

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionOct 13, 2023

   0 infractions

9. InspectionJun 1, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionJul 21, 2022

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
11. InspectionDec 22, 2021

    0 infractions

12. InspectionApr 28, 2021

    0 infractions

13. InspectionMar 13, 2020

    0 infractions

14. InspectionDec 4, 2019

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. InspectionFeb 21, 2019

    0 infractions

16. InspectionSep 19, 2018

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. InspectionFeb 20, 2018

    0 infractions

18. InspectionAug 18, 2017

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionSep 9, 2016

    0 infractions

20. InspectionMay 20, 2015

    0 infractions

21. InspectionDec 3, 2014

    0 infractions

22. InspectionApr 29, 2014

    0 infractions

23. InspectionMay 8, 2013

    0 infractions