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ROSAL'S CUCINA INC

1154 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

ROSAL'S CUCINA INC has been inspected 16 times by Chicago Department of Public Health since August 9, 2010. The most recent inspection, on August 20, 2018, found no infractions.

7 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 16, 2016. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 14, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 31, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 33 times across 9 separate inspections, most recently on August 4, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on November 19, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN HANDLE TO HOT HOLDING UNIT, INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
  4. Canvass Re-Inspection

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 10/14/15 REPORT 1578938 AND SERIOUS VIOLATION FROM 9/16/16 REPORT 1960673 NOT CORRECTED: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
  5. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10/14/15 REPORT 1578938 NOT CORRECTED: 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER. 33 CLEAN THE INTERIOR UPPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER. 34 MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY. 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED/READY TO EAT FOODS AND DRY STORAGE CONTAINERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE SUMP PUMP COVER IN BASEMENT, COVERED WITH MOLDED CARDBOARD AND CREATING FOUL ODOR. INSTD TO PROVIDE PROPER COVER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT BAR 3-COMPARTMENT SINK. REPAIR SAME.
  6. Canvass

    0 infractions

  7. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
  8. Canvass Re-Inspection

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
  9. Canvass

    13 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SMALL FLY ACTIVUTY NOTICED ON PREMISES. 20 SMALL FLIES OBSERVED IN THE FOLLOWING AREAS: IN FOOD PREP/DISH WASHING AREA ABOVE 3 COMPARTMENT SINK AND LOW TEMP DISH MACHINE, ON WALL IN DINING ROOM, IN BOTH WASHROOMS ON FIRST FLOOR, AND INSIDE ELCTRICAL CLOSET INSIDE WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFETED AREAS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE VIOLATION #28
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SEE VIOLATION #29.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION #29.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • SEE VIOLATION #29.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
  10. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF MEAT BALLS, MARINARA SAUCE,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. DRAIN PIPES AT THE MAIN THREE COMPARTMENT SINK WRAPPED IN PLASTIC AND TAPE. MUST MAKE NECESSARY REPAIRS AND REMOVE PLASTIC AND TAPE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
  11. Canvass

    0 infractions

  12. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN BLADE OF CAN OPENER AT PREP TABLE. GASKETS IN POOR REPAIR AT FOUR DOOR COOLER IN KITCHEN; REPAIR OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT ELBOW OF HANDSINK IN KITCHEN. ALSO DRAINING SLOWLY; REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR IN KITCHEN NEXT TO DISHWASHRER.
  13. Canvass

    0 infractions

  14. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES FOR MULTI-USE UTENSILS STORAGE, INSTRUCTED TO SEAL OR REPLACE. BROKEN RUBBER GASKETS AT STAND UP FREEZER, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED INSIDE FREEZER, INSTRUCTED TO REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, UNEVEN FLOORS IN KITCHEN, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE TILES AT KITCHEN WALLS, INSTRUCTED TO INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT KITCHEN HAND SINK, INSTRUCTED TO REPAIR.
  15. Canvass

    0 infractions

  16. Canvass

    0 infractions

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