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Rosario's Pizza & Pub

11715C 108 Avenue NW Edmonton AB T5H 1B8 · Food - General

Official record from Alberta →

Inspection summary

Rosario's Pizza & Pub has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 3, 2024. The most recent inspection, on January 21, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on January 21, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on January 21, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 11, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer was detected at glass level during the final rinse of the new bar glasswasher. The jug of chlorine sanitizer connected to the machine appeared to be colorless suggesting that the sanitizer strength had depleted. Staff replaced the jug of sanitizer, the glasswasher was primed, and subsequently 100 ppm chlorine was detected at glass level during the final rinse cycle.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep Freezer lid in disrepair. Schedule a repair or replacement.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep Freezer in disrepair. Schedule a repair or replacement.
  3. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Noted again October 11, 2024. Cease using garbage bags for food storage as they contain a chemical for odor suppression that can leach into foods. Use only food-grade bags and containers.Noted October 3, 2024: Black garbage bags were being used to store pizza dough. Garbage bags contain a chemical for odor suppression that may leach into foods.*Use only food-grade bags and containers for storage of foods.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no sanitizer detected at the glass washer in the bar during the final rinse cycle. A new pail of sanitizer was connected to the machine, and the operator will place a call to have the machine serviced to ensure it is dispensing 100 ppm chlorine during the final rinse.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep Freezer in disrepair. Schedule a repair or replacement.
  4. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Kitchen staff reported not using a sanitizing solution on food contact surfaces in the kitchen. Bar staff reported mixing soap with bleach to prepare the solution used to wipe counters and tables in the bar- **do not mix soap with bleach as it renders the bleach ineffective. Use 1/2 teaspoon regular, unscented bleach per litre of water to prepare a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Black garbage bags were being used to store pizza dough. Garbage bags contain a chemical for odor suppression that may leach into foods.*Use only food-grade bags and containers for storage of foods.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no sanitizer detected at the glass washer in the bar during the final rinse cycle. A new pail of sanitizer was connected to the machine, and the operator will place a call to have the machine serviced to ensure it is dispensing 100 ppm chlorine during the final rinse.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep Freezer in disrepair. Schedule a repair or replacement.

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