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Flava Kitchen - Events

10804 119 Street NW Edmonton AB T5H 3P2 · Food - Special Event

9 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer was measured at 500ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap in a dispenser was available at the handwashing sink. Ensure soap in a dispenser is available at the handwashing sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser was observed. Ensure paper towel is available in a dispenser. The operator provided a dispenser during the inspection.
  2. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach/chlorine sanitizer spray bottle was not labeled. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    0 infractions