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ROSATI'S PIZZA OF LINCOLN PARK

953 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Inspection summary

ROSATI'S PIZZA OF LINCOLN PARK has been inspected 9 times by Chicago Department of Public Health since January 10, 2018. The most recent inspection, on February 15, 2022, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 4 separate inspections, most recently on January 18, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 18, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2020. For example: PROPER DATE MARKING AND DISPOSITION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on January 10, 2018. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 6, 2020. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED IN FRONT SERVICE AREA WHERE PIZZA BY THE SLICE IS SERVED AND CASH IS BEING HANDLED. INSTALL ADDITIONAL HANDWASHING SINK IN FRONT SERVICE AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WASHROOM CABINET RIGHT SIDE DOOR IN POOR REPAIR, LOOSE. MUST REATTACH SAID DOOR TO CABINET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS AND VENTILATION HOOD/HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA WALLS AND AROUND CEILING VENTILATION/CEILING TILES. MUST CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED IN FRONT SERVICE AREA WHERE PIZZA BY THE SLICE IS SERVED AND CASH IS BEING HANDLED. INSTALL ADDITIONAL HANDWASHING SINK IN FRONT SERVICE AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND TIN FOIL USED TO LINE STOVE. MUST REMOVE CARDBOARD AND TIN FOIL AND RESTORE SURFACES TO NON POROUS SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
  5. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICE DRIPPED ON BOXES OF FOOD. INSTRUCTED TO REPAIR CAUSE.
  6. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE PIZZA, SLICED TOMATOES,BEEF ETC. WERE BEING PREPARED/SERVED. INFORMED PIC AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012,CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER TO CONTROL NOROVIRUS)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED THE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSE PIZZA OVEN,WIPING PREP TABLE,CLEANING DIRTY KNIFE ETC,THAN RE-ADJUST PIZZA ON DELIVERY BOX AND HANDLED COOKED CHICKEN STRIPS BY PUSHING TO CONTAINER WITH GLOVED HANDS.NO REMOVAL OF THE GLOVES NOR HANDWASHING PRIOR TO HANDLE READY TO EAT FOODS. INSTRUCTED TO WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • UPON MY ARRIVAL HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH WATER HANDLES WERE REMOVEDFROM FAUCET. AT 11:27 am TWO PLUMBERS SHOWED UP TO REPAIR ISSUE WHICH THEY REPAIRED.HOT/COLD WATER PROVIDED. HANDWASHING SINK AVAILABLE FOR HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COOKED SLICED ROAST BEEF PORTIONED AND STORED INDIVIDUALLY IN SMALL PLASTIC BAGS WITHOUT NO DISCARDED DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRODUCT DISCARDED.POUNDS 6,VALUE UNKNOWN PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICE DRIPPED ON BOXES OF FOOD.INSTRUCTED TO REPAIR CAUSE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING SOLUTION TEST KIT PROVIDED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER SOLUTION USED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET AT HANDSINK BY THE THREE COMPARTMENT SINK CONTINUOUSLY DRIPPING,INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVER AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-26-2019,REPORT #2285864 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS: *ADJACENT TO 3 COMPARTMENT SINK *AT PIZZA PREP AREA * EMPLOYEE RESTROOM IN REAR INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. THE PERSON THAT HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN OBTAIN ALLERGEN AWARENESS TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  7. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED IN PLAIN VIEW AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHEESE PIZZA, SLICED TOMATOES, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FOOD HANDLER EATING BREAKFAST SANDWICH IN FRONT PIZZA PREP AREA ON PREP TABLE. INFORMED PIC/MANAGER THAT EATING MUST OCCUR IN DESIGNATED STAFF AREAS AND NOT IN FOOD PREP AREAS. MAINTAIN AT ALL TIMES.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK IN REAR, AT TIME OF INSPECTION. INFORMED PIC/MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND WASHING SINKS. PIC/MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS: *ADJACENT TO 3 COMPARTMENT SINK *AT PIZZA PREP AREA * EMPLOYEE RESTROOM IN REAR INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, SLICED CHEESE, COOKED PASTA, DRESSINGS, ETC., STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COLD WATER HANDLE AT HAND WASHING SINK AT PIZZA PREP STATION STRIPPED AND UNABLE TO PROVIDE COLD WATER AT SAID HAND WASHING SINK, AT TIME OF INSPECTION. INSTRUCTED PIC/MANAGER TO REPAIR AND ENSURE THAT SAID COLD WATER HANDLE IS ABLE TO PROVIDE COLD WATER. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  8. License Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREP AREA AND MUST MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES INSIDE WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHIG AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL AND AROUND PIPES BEHIND TOILET ROOM. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED BASEBOARD WALL IN POOR REPAIR INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING INSIDE BATHROOM. MUST REPAIR AND MAINTAIN. REAR EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP/DISHWASHING AREA. MUST REPAIR.
  9. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PREMISES HAS NO PEST CONTROL LOG BOOK OF PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK SERIOUS VIOLATION. 7-38-020.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREP AREA AND MUST MAIN NTAIN .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES INSIDE WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHIG AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL AND AROUND PIPES BEHIND TOILET ROOM. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED BASEBOARD WALL IN POOR REPAIR INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT WORKING INSIDE BATHROOM. MUST REPAIR AND MAINTAIN. REAR EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP/DISHWASHING AREA. MUST REPAIR

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