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TORTORICES PIZZA

953 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS PIZZA,MEATBALL SANDWICH AND ITALIAN BEEF SANDWICH ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLE SHELVING UNDER MICRO WAVE WITH FOOD PARTICULATES ON SHELVING NEEDS TO BE CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHTS BURNT OUT UNDER HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HOT LINE HOOD AND SCREENS IN KITCHEN GREASEY.INSTRUCTED MANAGEMENT TO CLEAN. NOTED LEAK AT DRAIN UNDER 3-COMP SINK IN KITCHEN.INSTRUCTED MANAGMENT TO REPAIR.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, AU JUS) ARE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOOR SURROUNDING THE HOBART MIXING MACHINE AND IN THE RESTROOM.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED THAT THERE IS NO "NO SMOKING" SIGN POSTED AT THE FRONT DOOR. INSTRUCTED THAT AN APPROPRIATE "NO SMOKING" SIGN MUST BE POSTED AT EVERY ENTRY.
  4. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DARK STAINED CUTTING BOARD ON TOP OF CAN STORAGE RACK. CUTTING BOARD MUST BE REPLACED. CUTTING BOARD IN FOOD PREP AREA MUST BE CLEANED AND SANITIZED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN FOOD PREP AREA AND IN WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.