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ROSE FOOD MART

11300 S WENTWORTH AVE, CHICAGO, IL 60628 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INADEQUATE COLD HOLDING FACILITIES. DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50.6F, REACH IN COOLER MAINTAINING 51.8F. BOTH COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUNDIMPROPER TEMPERATURES OF PREPACKAGED FOODS IN COOLER.EGGS-50.8F, PACKAGED DELI MEATS-, 49.8F, MILK AT 49.9F. FOODS MUST MAINTAIN40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. FOODS REMOVED AND DISCARDED BY OWNER, APPROX 20LBS.-CDI. NO CITATION
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK ON IN DISH WASHING AREA, PREMISES. MUST INSTALL. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 48 RODENT MICE DROPPINGS BEHIND MOTOR AREA OF COOLER AND FLOOR. ALSO 4- MICE DROPPINGS IN BASEMENT ON FLOORS BY UNUSED ARTICLES.MUST CLEAN/SANIRIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE SERIOUS VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3- COMP SINK IN POOR REPAIR. LEAKING WATER FROM MIDDLE SINK FROM DIVIDER IN SINK TO THE RIGHT COMPARTMENT OF SINK. NOT ABLLE TO HOLD WATER INSIDE MIDDLE COMPARTMENT. MUST REPAIR SINK OR REPLACE. SERIOUS VIOLATION 7-38-030 NO CITATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN BEHIND COOLERS AND BASEMENT. MUST CLEAN/MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP AT 3- COMP SINK.NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK WITH BACKFLOW DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER OF UNUSED ARTICLES, SUPPLIES, SHELVING, FANS, MEAT SLICER, SINKS, COOLER ENGINE,ETC. UNABLE TO INSPECTED THAT COMPLETE AREA. MUST REMOVE AND ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA
  4. License

    0 infractions