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ROSELAND COMMUNITY GOOD NEWS DAYCARE

62 W 111TH PL, CHICAGO, IL 60628 · Daycare (2 - 6 Years)

3 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENT IN KITCHEN.(ENTIRE HOOD MUST WORK PROPERLY)FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE A BACKFLOW DEVICE.
  3. License

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ON SITE FOR A DAYCARE COMBO LICENSE INSPECTION. FOUND MICE DROPPINGS (20 DROPPINGS) ALONG WALL BASE AT ELEVATOR STORAGE ROOM NEXT TO KITCHEN, 30 DROPPINGS ALONG WALL BASE AT BOILER ROOM, IN THE WALL CABINETS IN THE KITCHEN AND IN MENS BATHROOM UNDER SINK AND AT CRAWL SPACE. MUST SEAL OPENING BETWEEN THE 2 FRONT ENTRANCE DOORS AND REAR DOORS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE BINS ARE OVERFLOWING WITH TRASH AND LIDS DO NOT CLOSE. MUST PROVIDE GARBAGE BINS WITH CLOSING LIDS AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • ON PREMISE FOR DAYCARE LICENSE INSPECTION. BUSINESS NOT OPEN AND OPERATING AT THIS TIME. NEED TO PROVIDE VALID PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR PROOF OF ENROLLEMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN MOLD AT INTERIOR OF WOMEN'S BATHROOM CABINET SINK AND REMOVE DEAD BUGS FROM OTHER SINK CABINET. CLEAN EXTERIOR OF STOVE. REMOVE PLASTIC COVER FROM CHOPPING BLOCK TABLE AT KITCHEN AND RESURFACE IF NEEDED OR PROVIDE A SEPARTE STAINLESS STEEL TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE DEAD INSECTS FROM WINDOW SILLS IN CLASSROOMS. DETAIL CLEAN CUBBIE HOLES AND BEHIND ALL EQUIPMENT IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE FLOOR TILES BY EXPOSED HANDSINK AT KITCHEN LEADING TO ELEVATOR STORAGE ROOM. CLEAN GRIME FROM FLOOR UNDER AND BEHIND AND AROUND EQUIPMENT UNDER THE HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPING ABOVE KITCHEN CABINETS. CLEAN DUSTY CELING FANS IN KITCHEN. REPLACE BROKEN WALL TILES ABOVE 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION EQUIPMENT AT KITCHEN. CLEAN OR REMOVE DUST AT HOOD. MUST INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. CLEAN DUSTY MEN'S WASHROOM VENT. FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE HOT RUNNING WATER,REPAIR LEAKS AND INSTALL A BACKFLOW DEVICE OR INSTALL A NEW MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE FUNCTIONING THERMOMETERS AT ALL REFRIGERATORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM ELEVATOR STORAGE, UNDER STAIR CRAWL SPACE AND BOILER ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL STORAGE AREAS.