Rossano's Moncton
30 Mapleton Road, Moncton NB E1C 7W8 · Food Premises
Inspection summary
Rossano's Moncton has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since January 23, 2024. The most recent inspection, on January 31, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 23, 2024. For example:
Mechanical Dishwashing
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 23, 2024. For example:
Frozen Storage
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 23, 2024. For example:
Floors (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Frozen Storage
- Freezers shall be kept in good repair, defrosted regularly, and kept clean.
- Mechanical Dishwashing
- If a chemical feed dishwasher is used testing strips shall be available to verify sanitizer concentration.
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Frozen Storage
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