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Royal Canadian Legion 238

138 Bowness Centre NW Calgary AB T3B 5M5 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available in the kitchen. Provide a high temperature waterproof probe thermometer that can measure between 0 to 100 degrees C. to monitor dishwasher, coolers and food.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Container of raw steaks was stored above a bag of Romaine lettuce. Store all raw meats in a safe manner to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available in the kitchen. Provide a probe thermometer that can measure between 0 to 100 degrees C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine sanitizer was detected in the bar glasswasher. Fix the glasswasher and ensure there is 100ppm chlorine .
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available. Glasswasher or food surface sanitizer were not tested. Provide chlorine test strips and test glasswasher or food surface sanitizer daily.