Royal Canadian Legion #24
803 Cranbrook St N Cranbrook BC V1C 3S2 · Restaurant - Food Service
14 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility did not have chlorine test strips on site to measure the concentration of surface sanitizer or for the concentration of sanitizer in the glass dishwasher at the time of the inspection. EHO left chlorine test strips so that operators can verify that the concentration meets the legislative requirements.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glass dishwasher recorded 0ppm chlorine at the time of the inspection. Glass dishwasher was connected to a full sanitizer bottle, but it appeared that no chemical was running through the lines into the dishwasher. It is recommended to contact a technician to repair the machine as soon as possible. In the interim, EHO informed operators of ways that glasses may be sanitized (e.g. by hand/dipped in 50-100ppm bleach sanitizer, or by adding chlorine bleach to dishwasher prior to starting cycle).
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Sandwiches coming in from unapproved source. All food must come a properly licenced facility.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glass washer 0 ppm Chlorine must be 50-100 ppm
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical Dish Washer 0 ppm Chlorine must be 100 ppm Chlorine
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Mechanical Dishwasher 0 ppm CL must be 50-100 ppm
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Hand Wash sign required.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8.2 - Are there handwashing stations available?
- Observation(s): Paper towel was not available at the handwashing station. This was corrected at the time of inspection.
- 8.2 - Are there handwashing stations available?
- Monitoring
0 infractions