Edo Japan
1001 Cranbrook St N Cranbrook BC V1C 3S4 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - QUATs solution in the sanitizing bucket was tested to be at 150 ppm. - Dishwasher was out of order at the time of inspection. Employee indicated that dishwashing was done manually at the 3-compartment sink with 200 ppm QUATs and 45C water.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Cut mushrooms stored in fridge were not in a food-grade container at the time of inspection.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions