ROYAL CANADIAN LEGION BRANCH 12

101 DORCHESTER, SYDNEY · Food Establishment

4 inspections

1. InspectionFeb 5, 2026

   0 infractions

2. InspectionJul 8, 2024

   0 infractions

3. InspectionSep 8, 2023

   0 infractions

4. InspectionAug 28, 2023

   1 infraction

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. Replace/Repair chemicals in the dishwasher.