Royal Canadian Legion Branch 123
223 Nichol St Waterford ON N0E 1Y0 · Banquet Hall
Inspection summary
Royal Canadian Legion Branch 123 has been inspected 7 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since November 18, 2024. The most recent inspection, on July 17, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 18, 2026. For example:
Mechanical dishwashing requirements are met, if applicable (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure wash water is between 60°C (140°F) and 71°C (160°F)
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
1 infraction
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure iodine concentration is no less than 25 ppm at 24°C (75°F) or greater
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
1 infraction
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure wash water is between 60°C (140°F) and 71°C (160°F)
- Ensure iodine concentration is no less than 25 ppm at 24°C (75°F) or greater
- Mechanical dishwashing requirements are met, if applicable (C)
- Follow-up
0 infractions
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