So Mexican Eatery
20 Alice St Waterford ON N0E 1Y0 · Restaurant
6 inspections
- Follow-up
1 infraction
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Ensure hand washing stations are only used for the purpose of hand washing of employees
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Dedicated hand washing stations provided for food handlers (C)
- Follow-up
0 infractions
- Required
1 infraction
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Ensure sanitizing test kits are readily available where the sanitization takes place
- Sanitizer test kits are available (NC)
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Store raw foods separate and below cooked and/or ready-to-eat foods
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate probe thermometer to measure the internal temperature of hazardous and/or potentially hazardous foods
- Food protected from contamination or adulteration (C)