Royal Canadian Legion Branch 202 Lion's Head
6 Hellyer Rd (Hwy # 6), Lion's Head ON N0H 1W0 · Banquet
Inspection summary
Royal Canadian Legion Branch 202 Lion's Head has been inspected 7 times by Grey Bruce Health Unit (Grey Bruce Public Health) since November 28, 2023. The most recent inspection, on May 12, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 4, 2024. For example:
Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 28, 2023. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
- Routine
0 infractions
- Routine
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
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