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Royal Canadian Legion Branch 410 Port Stanley - Banquet

310 George St, Port Stanley ON N5L 1C5 · Banquet Hall

2 inspections

  1. Required

    3 infractions

    • Mechanical dishwasher operation and maintenance
      • ensure clean wash water is maintained at a temperature between 60°C and 71°C
      • ensure chemical sanitizer solution levels are at appropriate concentrations
    • All food is processed in a manner that makes the food safe to eat
      • ensure safe internal cooking temperature of potentially hazardous food
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 60°C and higher
  2. Required

    1 infraction

    • Mechanical dishwasher operation and maintenance