Solo on Main
187 Main Street, Port Stanley Ontario N5L 1H6 · Restaurant
Inspection summary
Solo on Main has been inspected 4 times by Southwestern Public Health since December 1, 2025. The most recent inspection, on August 7, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 24, 2026. For example:
Acceptable sanitizing method and testing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on February 24, 2026. For example:
Food premises maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
4 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
- levels of illumination required under Ontario Regulation 332/12 (Building Code) are present during all hours of operation
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Acceptable sanitizing method and testing
- Mechanical dishwasher operation and maintenance
- ensure chemical sanitizer solution levels are at appropriate concentrations
- Food premises maintenance
- Required
0 infractions
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