ROYAL GRINDERS

3526 FREMONT PL N #B, SEATTLE, WA 98103 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field ReviewApr 17, 2025

   0 infractions

2. Consultation/Education - FieldMay 9, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 21, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 16, 2022

   0 infractions

6. Routine Inspection/Field ReviewAug 10, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 8, 2019

   0 infractions

8. Routine Inspection/Field ReviewJan 16, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Consultation/Education - FieldSep 27, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 14, 2017

    0 infractions

12. Routine Inspection/Field ReviewDec 28, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJan 21, 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Consultation/Education - FieldSep 23, 2015

    0 infractions

15. Routine Inspection/Field ReviewJun 11, 2015

    0 infractions

16. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldSep 29, 2014

    0 infractions

18. Routine Inspection/Field ReviewMay 14, 2014

    0 infractions

19. Routine Inspection/Field ReviewJan 22, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewMay 20, 2013

    0 infractions

21. Routine Inspection/Field ReviewFeb 14, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldOct 3, 2012

    0 infractions

23. Routine Inspection/Field ReviewJun 19, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 27, 2012

    0 infractions

25. Consultation/Education - FieldOct 4, 2011

    0 infractions

26. Routine Inspection/Field ReviewJun 28, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewMar 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field ReviewJul 29, 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewDec 7, 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - FieldJun 3, 2009

    0 infractions

32. Routine Inspection/Field ReviewJan 29, 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

34. Consultation/Education - FieldNov 12, 2008

    0 infractions